Menu Enter a recipe name, ingredient, keyword...

Roasted Butternut Squash Ribbons

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 pounds Butternut squash, trimmed and peeled
  • 2 tablespoons extra virgin olive oil
  • salt
  • freshly ground pepper

Details

Preparation

Step 1

Preheat oven to 425 degrees

Halve squash lengthwise and seed. Use vegetable peeler to peel squash into long thin ribbons into a large bowl. Toss squash with 2 tablespoons olive oil and 1/4 teaspoon each salt and pepper until coated.
Spread ribbons evenly on a 13x9 inch baking sheet or arrange ribbons into a 13x9 inch rectangle on a larger baking sheet.
Bake until tender 15 to 20 minutes, then turn on broiler and broil until lightly browned, 30 seconds to 1 minute.

‚Äč

You'll also love

Review this recipe

Frosty Pumpkin Squares Spaghetti Squash Salad with Chickpeas and Feta - CC