Menu Enter a recipe name, ingredient, keyword...

Crockpot Cabbage Tamales


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 lb ground beef
  • 1/2 lb hot sausage
  • 1 c long grained rice
  • 5-6 cloves garlic, minced, divided
  • 1 head green cabbage
  • 2 small cans of tomato sauce
  • 5 cans of water
  • 3 tbsp chili blend seasoning



Step 1

In a bowl, mix the ground beef, sausage, rice and 2-3 cloves of garlic. Cut the core of cabbage and put cabbage in hot water. Pull leaves off as they get tender. place meat in leaves and roll. Place each on the crockpot and put a toothpick in each to keep together. Mix the tomato sauce with water and chili powder. Pour sauce over the rolls and cook on high for approximately 6 hours.


You'll also love

Review this recipe

Crock Pot Low Carb Un-stuffed Cabbage Roll Soup One Pot Cabbage Casserole