J. Gilbert's Cheddar Peppercorn Biscuit

J. Gilbert's Cheddar Peppercorn Biscuit
J. Gilbert's Cheddar Peppercorn Biscuit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour

  • 1 1/2

    cups cake flour

  • 2

    TBSP granulated sugar

  • 1 1/2

    TBSP baking powder

  • 1/2

    tsp baking soda

  • 1 1/2

    tsp kosher salt

  • 1

    TBSP cracked black pepper

  • 1/2

    pound shredded cheddar cheese

  • 1/2

    pound cold salted butter

  • 2

    cups butter milk

Directions

Mix together flours, sugar, baking powder, baking soda, salt, pepper, and cheese. Cut the butter into the four mixture, taking care NOT to overwork-butter should be left in small pieces. Pour in buttermilk and stir until mixture comes together--do not over-mix. Roll and cut biscuits using addition flour on your surface to prevent sticking. Bake on lightly greased cookie sheet at 375 degrees for 15-18 minutes. Serve with whipped butter, drizzled with maple syrup and Maldon sea salt. ***I cut recipe in half and got 12 good sized biscuits. Also, may want to drop biscuits on cookie sheet rather than roll if you want irregular shaped biscuits.

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