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Candied Yams with walnuts

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Candied Sweet Potatoes With Glazed Walnuts

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Rate this recipe 2.8/5 (15 Votes)

Ingredients

  • 1 can (28oz) sweet potatoes
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup coarsely chopped walnuts
  • Miniature marshmallows

Details

Preparation

Step 1

Place yam slices in a layer in baking dish.

Melt butter with brown sugar and cinnamon and cook 1 minute. Stir in walnuts until coated. Drizzle mixture evenly over the yams, cover with marshmallows and bake at 350o for 25 min.

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