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If you cannot find these tiny heirloom yellow tomatoes, any grape or cherry tomatoes will do

  • 2 pints of yellow cherry or heirloom tomatoes, halved
  • 1 small red onion, diced
  • 3 cloves garlic, chopped
  • 3/4 cup corn kernels
  • 2 teaspoons dried or fresh cilantro
  • Sea salt
  • Olive oil
  • White balsamic vinegar
3.1/5 (16 Votes)

By

Pampered Chef

  • 6 oz (175 g) 93% lean ground turkey
  • 1 1/2 cups (375 mL) loosely packed
  • fresh basil leaves
  • 1/2 cup (125 mL) loosely packed
  • fresh parsley
  • 5 garlic cloves, peeled, divided
  • 3 shallots, divided
  • 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
  • unsalted chicken stock, divided
  • 1/2 oz (15 mL) Parmesan cheese, grated
  • 1/4 cup (50 mL) mascarpone cheese, divided
  • 1/2 tsp (2 mL) coarsely ground black pepper,
  • divided
  • 24 round wonton wrappers
  • 1/2 cup (125 mL) dry white wine such as
  • Sauvignon Blanc
  • 2 cups (500 mL) grape tomatoes
  • 2 tsp (10 mL) sugar
  • Shaved Parmesan cheese and thinly sliced
  • fresh basil leaves for garnish (optional)
3.7/5 (6 Votes)

By

1.Add all of the ingredients to a mixing bowl

  • 8 oz tomato sauce
  • 1 - 2 Tablespoons sugar
  • 1 Tablespoon cornstarch
  • 1/2 tsp salt
3.2/5 (77 Votes)

By

Mix all layers in pans first and then started to layer in springform Line 8" Spring Form pan with heavy duty plast...

  • 1/2 c. Shredded Carro
  • 1/4 envelope dry ranch dressing
  • 2-8 oz. Blocks Sharp Cheddar Cheese shredded
  • 1/2 c. Chopped toasted pecans (350* for about 5 min. Until aromatic)
  • 1/2 c. Hellman's mayo
  • 2-8 oz. Pkgs Cream Cheese softened and divided
  • 1/4 teas. Kosher salt
  • 1/2 teas. Freshly ground pepper
  • 1/4 jar Harry and David Hot & Smokey Pepper and Onion Relish
  • 1/2 c. Sundried tomatoes in oil
0/5 (0 Votes)

By

First, toast the orzo

  • Serves 2 to 4
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 cup orzo
  • 3 garlic cloves, minced
  • 8 ounces grape tomatoes, halved
  • 1 1/2 cups low-sodium chicken broth
  • 1 tablespoon capers
  • 2 tablespoons Kalamata olives, halved
  • 1/4 to 1/2 cups crumbled feta
  • Fresh basil, chopped
  • Kosher salt and freshly ground black pepper to taste
  • Drizzle of finishing olive oil—I like the smoked variety
0/5 (0 Votes)

By

In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned 5 minutes

  • 3/4 lb sweet Italian sausage, casings removed
  • 1 bulb fennel, chopped, fronds reserved
  • 1 c white wine
  • 6 oz cherry tomatoes
  • 4 TBS butter
  • 1 shallot, finely chopped
  • 3/4 lb pasta shells, cooked,
  • 1/2 c cooking water reserved
  • grated Parmesan
  • lemon zest
0/5 (0 Votes)

By

6 SP

  • 1 or 2 leeks (3/4 cup) white part and light green only
  • 16 oz (6) skinless chicken breast cutlets, sliced thin
  • 2 tsp butter, divided
  • 2 tsp olive oil, divided
  • 1/4 cup all purpose flour* (use rice flour if gluten free)
  • 1 clove garlic, minced
  • 2 oz ready-to-eat sun dried tomatoes (not in oil), sliced
  • 1/4 cup white wine
  • 1/2 cup fat free low sodium chicken broth
  • salt and fresh pepper to taste
  • 2 tbsp chopped fresh parsley
0/5 (0 Votes)

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In a bowl, mash together the crumbled Feta, Greek yogurt and olive oil

  • 4 oz. crumbled Feta
  • 1 C. low-fat Greek yogurt
  • 2 Tbls. olive oil
  • 1/2 c. chopped oil-packed sun-dried tomatoes, drained
  • Salt & pepper
  • Pretzel crisps
0/5 (0 Votes)

By

Boil corn for 5 minutes (or roast on grill)

  • (makes extra for lunch Day 15)
  • 4 ears of Corn
  • 2 Tomatoes (chopped)
  • 1 sm Onion (chopped)
  • 1 Red Bell Pepper (seeded and chopped)
  • 1 Avocado (diced)
  • 1/2 cup fresh Cilantro (chopped)
  • 2 tbsp fresh Lime juice
  • 2 tsp Cumin
  • 2 tbsp Olive Oil
  • 1 Jalapeno pepper (optional)
0/5 (0 Votes)

By

Trim bottom of tomatoes if necessary for it to stand

  • 4 momotaro tomatoes, skinned
  • 2 to 3 tablespoons Japanese sesame sauce, depending on how much sauce you like to mop up
  • 1 teaspoon wasabi, or more to taste
  • Trim bottom of tomatoes if necessary for it to stand.
  • Segment tomatoes without cutting all the way through.
  • Whisk wasabi into sesame sauce and adjust to desired intensity.
  • Drizzle and coat tomatoes on serving platter.
0/5 (0 Votes)

By

Process first 3 ingredients in food processor until well blended

  • 1-6 oz. can pitted black olives, drained
  • 1/4 c. sun-dried tomatoes
  • 2 Tbls. olive oil
  • 1/3 c. reduced fat or light sour cream
  • 1 plum tomato, chopped
  • 1 tsp. chopped fresh parsley
  • 1 Tbls. grated parmesan cheese
  • Triscuit Thin Crisps
0/5 (0 Votes)

By

Don't let the total time scare you, you have to let this sit overnight in the fridge

  • 2 large tomatoes cut crosswise in 8 (1/2 inch) slices
  • 2 teaspoons kosher salt
  • 1 pound loaf Italian bread, crust removed, cut into 1/2 inch thick slices
  • 1 1/2 cups shredded mild cheddar cheese
  • 3 oz. soft goat cheese
  • 3 tablespoons minced fresh chives
  • 8 eggs
  • 4 cups milk
  • 2 tablespoons dijon style mustard
  • 1/4 teaspoon freshly ground pepper
  • Snipped fresh basil (optional)
0/5 (0 Votes)

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