Turkey Zucchini Meatballs

By sz8jm9

Ingredients

• 20 oz ground turkey breast
• 2 small zucchini grated
• 1/4 onion, grated
• 1/4 tsp salt
• 1/2 tsp garlic powder or 2 cloves garlic
• 1/2 tsp onion powder
• 1 tsp dried basil
• 1/2 tsp oregano
• 1/2 tsp black pepper
• marinara sauce

Preparation

Step 1

Preheat oven to 350 degrees

Spray a cooling rack and place it on top of a half sheet pan.

In a large bowl, combine the grated zucchini, grated onion, salt, garlic powder, onion powder, basil, oregano, pepper and turkey. Mix well.

Scoop small palm-sized portions, shape them into balls, and place them on the cooling rack in rows. Continue until all of the mixture has been used. You should have about 3 dozen meatballs.

Place the meatballs in oven and bake for 20 minutes.

Remove from oven and serve warm, topped with marinara sauce and serve.

Makes 8 servings.