Menu Enter a recipe name, ingredient, keyword...

Turkey Zucchini Meatballs


Google Ads
Rate this recipe 4.5/5 (74 Votes)


  • 20 oz ground turkey breast
  • 2 small zucchini grated
  • 1/4 onion, grated
  • 1/4 tsp salt
  • 1/2 tsp garlic powder or 2 cloves garlic
  • 1/2 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • marinara sauce



Step 1

Preheat oven to 350 degrees

Spray a cooling rack and place it on top of a half sheet pan.

In a large bowl, combine the grated zucchini, grated onion, salt, garlic powder, onion powder, basil, oregano, pepper and turkey. Mix well.

Scoop small palm-sized portions, shape them into balls, and place them on the cooling rack in rows. Continue until all of the mixture has been used. You should have about 3 dozen meatballs.

Place the meatballs in oven and bake for 20 minutes.

Remove from oven and serve warm, topped with marinara sauce and serve.

Makes 8 servings.

You'll also love

Review this recipe

Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée Weight Watchers Barbecue Turkey Meatloaf