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Summer squash recipes - 304 recipes

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More Summer squash recipes

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This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

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Heat a saucepot with 2-3 tablespoons of olive oil

  • 4 zucchini – peeled and cut
  • 1 Vidalia onion – diced
  • 5 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley – chopped
  • 29 oz. can of crushed tomatoes
  • 3-4 tbs. red wine
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tbs. dried oregano
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. sugar
  • 16 oz. mozzarella – shredded
  • 1/2 lb. sliced salami
  • 1/4 cup Italian style breadcrumbs
  • 2 lbs. your favorite spaghetti
  • Olive oil
4.6/5 (5 Votes)

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Although this recipe uses the grill you can also cook on the stove top

  • Patties:
  • SAUCE
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • Finely grated zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 medium zucchini, trimmed and coarsely grated (about 2 cups)
  • 2 medium carrots, trimmed, peeled, and coarsely grated (about 2 cups)
  • 1 medium parsnip, trimmed, peeled, and coarsely grated (about 1 cup)
  • 2 large eggs, beaten
  • 1/3 cup grated Romano cheese
  • 4 –6 tablespoons all-purpose flour
  • 1/4 cup finely chopped fresh chives
4.7/5 (6 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

By

Sliced summer veggies baked with cheese

  • Olive Oil
  • 2 Large Onions, cut in half and sliced
  • 2 Garlic cloves, mince
  • 3/4 LB Zucchini (may combine with yellow squash)
  • 1 LB Potatoes
  • 1 LB tomatoes (opt)
  • 1 TB fresh Thyme
  • Salt & Pepper to taste
  • 2 OZ Gruyere cheese, shredded
4.5/5 (6 Votes)

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This casserole is a perfect side dish any time of year, but especially for the big Thanksgiving dinner

  • STUFFING:
  • 4 tablespoons butter
  • 1 diced onion
  • 2 cups bread crumbs
  • 1 1/2 cups vegetable broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • FILLING:
  • 1 summer squash, thinly sliced into rounds
  • 1 zucchini, thinly sliced into rounds
  • 1 can cream of mushroom soup
  • 1 spoonful mayonnaise
  • 1/2 teaspoon curry powder
  • Juice from 1/2 lemon
4.6/5 (5 Votes)

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***

  • 2 zucchini, cut into 1 inch cubes
  • 3 summer squash, cut into 1 inch cubes
  • 5 garlic cloves, minced
  • 4 sprigs rosemary, chopped
  • 1/2 tablespoon crushed red chile flakes
  • 1 sprig oregano, chopped
  • 3 lemons
  • 1/2 cup red wine vinegar
  • 2 cups extra-virgin olive oil
  • To Taste salt & pepper
  • sturdy skewers, soaked in hot water for an hour if wooden
  • 2 red onions
4.6/5 (5 Votes)

By

The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...

  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom, optional
  • Coarse salt
  • 2 medium zucchini
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange glaze
  • Candied zucchini strips, optional
4.6/5 (7 Votes)

By

Bring a large pot of water to a rolling boil over high heat

  • 16 medium to large Roma tomatoes, preferrably organic
  • 2 teaspoons olive oil
  • 6 cloves garlic, chopped
  • 1 medium white or yellow onion, diced
  • 2 large carrots, peeled and diced
  • 2 celery stalks, finely chopped
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons dried ground oregano
  • 6-8 basil leaves
  • 1/2 teaspoon red chile pepper flakes
  • 3-4 medium zucchini, preferably organic, chopped
  • Sea salt and freshly ground black pepper, to taste
4.6/5 (7 Votes)

By

Zucchini bread is delicious any time of year, but especially good when the fresh zucchini is ready in your garden

  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons cinnamon
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 2 cups grated zucchini
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
4.5/5 (13 Votes)

By

Toast pine nuts on 300 degrees till lightly brown

  • 2 lbs. zucchini, sliced on an angle (about 1/4 inch or thick)
  • 2 Tbsp. canola oil
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced parsley
  • 2 tsp. minced oregano
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta
  • 2 Tbsp. pine nuts (toasted)
4.5/5 (12 Votes)

By

These zucchini tarts are great for a healthier party appetizer that's cozy, savory, and delicious!

  • TART SHELLS:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/4 cup plus 2 tablespoons water
  • FILLING:
  • 4 medium zucchini, peeled and grated
  • 1 teaspoon salt
  • 1/4 cup butter, divided
  • 8 ounces fresh mushrooms, minced
  • 1/4 cup onion, minced
  • 1 tablespoon California basil
  • 1/2 cup sour cream
  • 1/4 to 1/2 teaspoon salt, to taste
  • 1/4 to 1/2 teaspoon freshly ground pepper, to taste
  • Hot sauce, to taste
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Zucchini Tarts Creamy Roasted Red Pepper Zucchini Noodles