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Stuffed Zucchini


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Rate this recipe 4.6/5 (35 Votes)


  • 5 small/medium zucchinis
  • 1/2 cup of rice (washed and not cooked)
  • 0.25 lb of ground beef
  • cinnamon
  • 7 spices pepper
  • Salt
  • 1 cup of tomato sauce
  • Unsweetened greek yogurt.


Cooking time 55mins


Step 1

Hollow the zucchinis and make sure you don't break them. You should keep the bottom and not hollow it or cut it.

In a separate bowl, mix the beef, rice and the spices.

Fill the zucchinis 3/4 way up with the stuffing.

Line the zucchinis in a cooking pot and fill it with water till it covers them.

Cook them for 30 minutes until the zucchinis are soft.

Add 1 cup of tomato sauce and let it boil for 15 minutes.

Serve hot with a cup of unsweetened greek yogurt.

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