Menu Enter a recipe name, ingredient, keyword...

Summer squash recipes - 304 recipes

Google Ads
Suggestions: zucchini, yellow squash

More Summer squash recipes

By

These fritters are pretty easy to make and very tasty

  • 1 lb of zucchini (about 2 medium-sized or 4 small), coarsely grated
  • 1 large egg or 2 small
  • 2 scallions or 1/2 small onion, finely chopped
  • 2 tsps chopped fresh parsley, dill or basil
  • 1/4 cup grated Parmesan or Romano cheese (optional, but very tasty...)
  • 1/2 cup all-purpose flour
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup canola or peanut oil
4.5/5 (24 Votes)

By

Heat olive oil in pan on medium – add onion and sauté

  • 6 leaves Kale
  • 1/2 Eggplant (cut into half moons)
  • 1 sm Zucchini (cut into circles)
  • 2 Garlic cloves (minced or chopped)
  • 1/2 Onion (finely chopped)
  • fresh Chives (finely chopped, to taste)
  • Parsley (finely chopped, to taste)
  • Sea or Celtic Salt (to taste)
  • fresh ground Pepper (to taste)
4.8/5 (4 Votes)

By

Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, an...

  • 1/2 cup applesauce
  • 2 small or medium bananas mashed
  • 1 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 2 cups finely shredded zucchini
  • 2 cups all purpose flour
  • 1/2 cup walnut pieces
4.6/5 (19 Votes)

By

Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette

  • 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
  • Salt
  • 1/2 15 ounce packagerolled refrigerated unbaked piecrust
  • 3/4 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
4.3/5 (12 Votes)

By

Preheat oven to 325° (for a glass pan) or 350° (for a metal pan)

  • 1/2 Cup margarine or butter (1 stick), room temperature
  • 1 3/4 Cups sugar
  • 1/2 Cup oil
  • 2 eggs
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup buttermilk or sour milk (1/2 Cup milk plus 1 tsp. white vinegar = sour milk)
  • 2 1/2 Cups flour
  • 4 TB. COCOA POWDER
  • 1 tsp. baking soda
  • 1/2 tsp. PENZEYS CINNAMON
  • 1/2 tsp. salt
  • 2 Cups grated zucchini, peeled if desired, drained (about 2 medium)
  • 12 oz. semi-sweet chocolate chips
  • 1/2 Cup chopped pecans or walnuts
4.6/5 (11 Votes)

By

I make a double batch of this recipe as muffins, tho to make it lower carb I may start making them into mini donuts...

  • “HEALTHIFIED” ZUCCHINI MUFFINS
  • 1 cup blanched almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp Celtic sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • 2 eggs
  • 1/3 cup Swerve (or Erytritol plus 1/2 tsp stevia glycerite)
  • 1 TBS coconut oil or butter, melted
  • 1 TBS unsweetened almond milk
  • 3/4 cup grated raw zucchini
  • 1/2 cup chopped walnuts or pecans
4.5/5 (13 Votes)

By

This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)

By

Serves 20 This bread tastes exactly like a chocolate cake

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1 teaspoon table salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpacked brown sugar
  • 1 cup unsweetened applesauce
  • 3/4 cup regular egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups zucchini, shredded
  • 1 cup mini chocolate chips
4.6/5 (11 Votes)

By

http://www.pinterest.com/pin/541557923913719899/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • nonstick cooking spray
  • 11 ⁄2 pounds yellow squash, thinly sliced into discs
  • salt and pepper
  • 1 ⁄4 cup diced yellow onion
  • 1 ⁄4 cup diced red bell pepper
  • 8 ounces reduced fat cream cheese
  • 1 ⁄2 cup shredded sharp Cheddar cheese
4.1/5 (23 Votes)

By

This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas,...

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts
4.6/5 (17 Votes)

By

*bread

  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 2/3 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
4.5/5 (17 Votes)

By

Servings 4 Amt per Serving 3/4 cup Calories 90 Fat 3g Fiber 5g Sugar 3g Sat Fat g0 Carbs 13g Protein 7g

  • 1 pound Brussels sprouts, cut in half with stems removed
  • 1 medium yellow squash, sliced
  • 1 slice of bacon, chopped
  • Kosher salt
4.1/5 (37 Votes)

Any burning questions? Our chefs answer!

Grilled Brussel Sprouts with Yellow Squash and Bacon Zucchini Fritters