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Summer squash recipes - 304 recipes

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The most amazing zucchini side dish made in 10 min or less

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 4 zucchinis, thinly sliced to 1/2-inch thick rounds
  • 1/2 teaspoon dried thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
4.4/5 (17 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

By

Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

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Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s

  • 6 c shredded zucchini (I use my food processor)
  • 1/4 c chopped green onions
  • 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
  • 2 c garbanzo bean flour (I use Bob Mill’s)
  • 4 c panko breadcrumbs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
4.4/5 (21 Votes)

By

I love this soup served with warm flour tortillas!

  • 1 small onion, finely chopped
  • 1 & 1/2 teaspoons vegan margarine
  • 2 cups vegetable bouillon
  • 2 cups zucchini, diced in small pieces
  • 1 & 1/2 cups corn kernels
  • 3 tablespoons jalapeno peppers, finely chopped
  • 1/8 teaspoon black pepper
  • 1 cup soy yogurt
  • 2 tablespoons nutritional yeast or soy Parmesan
  • minced fresh parsley and ground nutmeg as optional garnish
4.3/5 (14 Votes)

By

My family loves zucchini, so I have to find many different ways to cook it to keep things interesting, and this is

  • 1 medium zucchini
  • 1 cup fresh baby spinach
  • pizza dough
  • sauce of your choice ( I use the Philadelphia Italian Herb cooking crème for this pizza, but whatever you like will work)
  • 1 cup Italian mix cheese
  • 1 cup cheddar cheese
  • 1/4 cup feta cheese
  • Italian bread crumbs and egg for dredging zucchini
4.5/5 (11 Votes)

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These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way

  • Tzatziki :
  • 2 medium to large zucchini, coarsely grated
  • 1/2 cup feta cheese, crumbled
  • 4 green onions including green parts, chopped
  • 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
  • 2 tablespoons fresh dill, finely chopped
  • 1 large egg
  • 1/2 cup flour
  • 4 tablespoons Panko bread crumbs
  • Salt
  • Olive oil
  • 1 cup Greek yogurt*
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1/2 teaspoon cumin
  • 1 lemon, juiced
4.4/5 (12 Votes)

By

It was pancake Tuesday and I hadn’t planned very well

  • 4 medium zucchini grated and "sweat" out
  • 1/4 tsp salt or to taste
  • 1/4 cup Parmesan cheese freshly grated
  • 2 green onions chopped
  • 2 large eggs
  • 3 cloves garlic chopped
  • 4 leaves sage chopped
  • 1 pinch nutmeg ground
  • 1 pinch onion powder
  • 1/4 tsp black pepper ground, or to taste
  • 1 tsp olive oil or as needed
4.6/5 (9 Votes)

By

Preheat oven tp 350 and grease an 8x8 baking dish

  • 4 cups zucchini sliced thin
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten
  • 1 cup onion chopped
  • 1 cup green chiles diced
  • 1/2 cup parmesan cheese
  • 1/2-1 cup bisquick
  • 1 tsp seasoning salt
  • 1/4 tsp pepper
4.6/5 (9 Votes)

By

For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola

  • For the Zucchini:
  • 4 zucchini – peeled and sliced
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 – tbs. canola oil
  • For the Fresh Tomato Sauce:
  • 10 – 12 fresh beefsteak tomatoes quartered
  • 5 cloves garlic – chopped
  • 1 tbs. sugar
  • 1 tbs. salt
  • 1 tbs. dried oregano
  • 1/2 cup fresh basil ripped
  • 1/2 tsp. red pepper flakes
  • Romano cheese for grating
  • 3 tbs. olive oil
  • 1 lb. of your favorite spaghetti
  • Asiago cheese shavings for garnish
  • Olive oil for drizzling over the finished dish
4.6/5 (9 Votes)

By

I had to make these gluten free for my son

  • Ingredients
  • 2 lbs crookneck yellow squash
  • 2 eggs
  • 1 ⁄2 cup melted butter
  • 1 ⁄2 cup applesauce
  • 1 cup sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
4.4/5 (7 Votes)

By

With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

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