Summer squash recipes - 304 recipes
More Summer squash recipes
Parmesan Lemon Zucchini
By junerodgers
The most amazing zucchini side dish made in 10 min or less
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 zucchinis, thinly sliced to 1/2-inch thick rounds
- 1/2 teaspoon dried thyme
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan
- 2 tablespoons freshly squeezed lemon juice, or more, to taste
Grilled Zucchini with Yummy Lemon Salt
By á-43854
Make your own lemon salt to add fresh flavor to to grilled zucchini
- 6 whole zucchini, medium sized
- 1/4 cup olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper
- 3 whole lemons, zested
- Extra olive oil if needed for brushing
Carrot Zucchini Bread
By PineyCook
Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w
- BREAD:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 cup canola oil
- 6 tablespoons unsweetened applesauce
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups carrots,peeled and finely shredded
- 1 1/2 cups zucchini, finely shredded
- FROSTING:
- 6 tablespoons unsalted butter, softened
- 5 ounces cream cheese, softened
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
Zucchini and Corn Veggie Burgers
By andreajayros
Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s
- 6 c shredded zucchini (I use my food processor)
- 1/4 c chopped green onions
- 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
- 2 c garbanzo bean flour (I use Bob Mill’s)
- 4 c panko breadcrumbs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
Mexican Zucchini Soup
By á-177922
I love this soup served with warm flour tortillas!
- 1 small onion, finely chopped
- 1 & 1/2 teaspoons vegan margarine
- 2 cups vegetable bouillon
- 2 cups zucchini, diced in small pieces
- 1 & 1/2 cups corn kernels
- 3 tablespoons jalapeno peppers, finely chopped
- 1/8 teaspoon black pepper
- 1 cup soy yogurt
- 2 tablespoons nutritional yeast or soy Parmesan
- minced fresh parsley and ground nutmeg as optional garnish
Zucchini and Spinach pizza
By á-25967
My family loves zucchini, so I have to find many different ways to cook it to keep things interesting, and this is
- 1 medium zucchini
- 1 cup fresh baby spinach
- pizza dough
- sauce of your choice ( I use the Philadelphia Italian Herb cooking crème for this pizza, but whatever you like will work)
- 1 cup Italian mix cheese
- 1 cup cheddar cheese
- 1/4 cup feta cheese
- Italian bread crumbs and egg for dredging zucchini
Greek Zucchini Fritters Kolokithokeftedes
By Foodiewife, A Feast for the Eyes
These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way
- Tzatziki :
- 2 medium to large zucchini, coarsely grated
- 1/2 cup feta cheese, crumbled
- 4 green onions including green parts, chopped
- 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
- 2 tablespoons fresh dill, finely chopped
- 1 large egg
- 1/2 cup flour
- 4 tablespoons Panko bread crumbs
- Salt
- Olive oil
- 1 cup Greek yogurt*
- 1 small clove garlic, grated
- 1/4 cucumber, peeled and grated
- 1/2 teaspoon cumin
- 1 lemon, juiced
Cheesy Zucchini Pancakes
By á-77268
It was pancake Tuesday and I hadn’t planned very well
- 4 medium zucchini grated and "sweat" out
- 1/4 tsp salt or to taste
- 1/4 cup Parmesan cheese freshly grated
- 2 green onions chopped
- 2 large eggs
- 3 cloves garlic chopped
- 4 leaves sage chopped
- 1 pinch nutmeg ground
- 1 pinch onion powder
- 1/4 tsp black pepper ground, or to taste
- 1 tsp olive oil or as needed
Zucchini Casserole
By á-68271
Preheat oven tp 350 and grease an 8x8 baking dish
- 4 cups zucchini sliced thin
- 1/2 cup vegetable oil
- 4 eggs slightly beaten
- 1 cup onion chopped
- 1 cup green chiles diced
- 1/2 cup parmesan cheese
- 1/2-1 cup bisquick
- 1 tsp seasoning salt
- 1/4 tsp pepper
Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti
By ladygourmet
For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola
- For the Zucchini:
- 4 zucchini – peeled and sliced
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 – tbs. canola oil
- For the Fresh Tomato Sauce:
- 10 – 12 fresh beefsteak tomatoes quartered
- 5 cloves garlic – chopped
- 1 tbs. sugar
- 1 tbs. salt
- 1 tbs. dried oregano
- 1/2 cup fresh basil ripped
- 1/2 tsp. red pepper flakes
- Romano cheese for grating
- 3 tbs. olive oil
- 1 lb. of your favorite spaghetti
- Asiago cheese shavings for garnish
- Olive oil for drizzling over the finished dish
Yellow Squash Muffins
By Pikachutherecipereader
I had to make these gluten free for my son
- Ingredients
- 2 lbs crookneck yellow squash
- 2 eggs
- 1 ⁄2 cup melted butter
- 1 ⁄2 cup applesauce
- 1 cup sugar
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
Cauliflower Feta Meatballs and Spicy Harissa Tomato Zucchini Noodles
By á-48528
With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat
- 1/2 head cauliflower, cut into florets
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 1/2 tablespoons olive oil
- 3/4 cup diced red onion
- 1/2 cup whole-wheat breadcrumbs (see note below)
- 1 large egg
- 1/2 cup crumbled feta
- 1/4 teaspoon oregano flakes
- 1/2 teaspoon parsley flakes
- 1 garlic clove, minced
- 2 (15 ounce) cans diced tomatoes, no salt added
- 2 1/2 tablespoons harissa sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 5 medium zucchini, spiralized
- 2 tablespoons freshly chopped parsley, for garnish
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