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Summer squash recipes - 304 recipes

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More Summer squash recipes

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Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto

  • 10 oz shredded zucchini, all liquid squeezed out
  • 1/2 cup shallots, chopped
  • 1/4 chopped fresh chives
  • 1/2 cup part skim mozzarella
  • 2 tbsp grated parmesan cheese
  • 1/2 cup white whole wheat flour (King Aurthur)
  • 1 tsp baking powder
  • 2/3 cup fat free milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray
4.4/5 (24 Votes)

By

LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

Cook ravioli to desired doneness as directed on package

  • 1 (9-oz.) pkg. uncooked
  • refrigerated cheese-filled
  • ravioli
  • 2 tablespoons olive oil or oil
  • 1 1/2 cups julienne-cut zucchini
  • 1 1/2 cups julienne-cut yellow
  • summer squash
  • 1 medium red bell pepper,
  • coarsely chopped
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil leaves
  • 1 ,4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. (1/2 cup) shredded
  • mozzarella cheese
4.5/5 (19 Votes)

By

These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor

  • 1 1/2 cups packed shredded zucchini (no need to peel the zucchini)
  • 1 large egg, lightly beaten
  • 1/4 - 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup panko or regular bread crumbs
  • 1/4 tsp. dried basil (or 1-2 tsp. fresh)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
4.2/5 (33 Votes)

By

1. Combine butter, chives, mustard, lemon juice, cayenne, and 1/8 teaspoon salt in small bowl; set aside

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons minced fresh chives
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper
  • 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
4.5/5 (4 Votes)

By

Heat a large frying pan with 3 tbs

  • 14.4 oz. of frozen baby peas
  • 3 – 4 large zucchini – quartered and sliced
  • 3 vine ripe tomatoes – diced
  • 1/4 cup fresh basil – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/2 red onion – sliced
  • 2 cloves garlic – chopped
  • 3 – 4 tbs. olive oil – plus more for drizzling
  • Fresh grated Parmesan cheese or Romano – plus shavings of cheese
  • 1 lb. of your favorite spaghetti
4.7/5 (3 Votes)

By

Heat a large frying pan with 2 tablespoons of olive oil

  • 1 large zucchini – quartered and sliced
  • 1/2 red onion – sliced
  • 2 stalks celery – chopped
  • 2 cloves garlic – chopped
  • 1/2 cup Italian parsley – chopped
  • 29 oz. can cannellini beans – drained
  • 1 tbs. capers – plus tablespoon of caper juice
  • Juice of 1/2 lemon
  • 1 1/2 cups water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • 2 tablespoons olive oil – plus a little more for drizzling
  • Grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.7/5 (3 Votes)

By

1. Sift flour into a bowl

  • 1 1/2 cups of self-raising flour
  • 1 cup milk
  • 2 eggs
  • 1 tin of sweet corn or 2 two large corn cobs, kernels removed
  • 1 zucchini, trimmed and grated
  • olive oil for shallow frying
  • 1 cup tzatziki dip to serve
4.5/5 (13 Votes)

By

STEP 1 Preheat oven to 350 degrees

  • Nonstick cooking spray
  • 1 cup spelt flour, such as Bob's Red Mill
  • 1 cup all-purpose flour
  • 2 3/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3 large eggs, room temperature
  • 1/2 cup safflower oil
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cups sugar
  • 3 cups grated zucchini (from 1 large zucchini)
  • 2 teaspoons pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)
3.9/5 (16 Votes)

By

Slice zucchini very thin by hand or with a mandolin slicer

  • 3-4 organic zucchini
  • 1/2 - 1 tablespoon organic fresh dill
  • 2 organic lemons (fresh juiced)
  • 1/4 teaspoon pink himalayan salt (or to taste)
4.5/5 (13 Votes)

By

Delicious one dish meal; Can be assembled up to one day ahead of time

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 pound HOT Italian sausage, casings
  • removed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • Salt and Pepper
  • 1 cup whipping cream
  • 1 teaspoon dried oregano
  • 1/2 pound fontina cheese,grated
  • 1/2 lb penne pasta
4.2/5 (60 Votes)

By

Be careful going directly to site, found many hacks there, thus is why the recipe is placed here

  • Meat
  • 1 Italian turkey sausage, mild (you could use small diced shrimp, no tail, even shredded chicken.)
  • Produce
  • 1 tbsp Basil, fresh chopped finely
  • 2 tbsp Flat leaf parsley, fresh chopped finely
  • 1/4 tsp Garlic powder
  • 2 Zucchini, large
  • Condiments
  • 1 cup Marinara sauce, store bought or homemade
  • Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
  • Dairy
  • 4 oz Cottage cheese, low fat
  • 1/2 cup Mozzarella cheese, part skim
  • 3 tbsp Parmesan cheese
  • 8 oz Ricotta cheese, part skim
  • Topping
  • Another 1/2 cup of mozzarella cheese
  • Another 3 tbsp Parmesan cheese
4.5/5 (16 Votes)

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