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Summer squash recipes - 304 recipes

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More Summer squash recipes

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You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool

  • 4 cups yellow summer squash, chopped
  • 3 cups water
  • 1/3 cup cashews
  • 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
  • 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
  • 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
  • 2 garlic cloves, minced (or 1/2-teaspoon granulated)
  • Salt and pepper, to taste
5/5 (2 Votes)

By

Makes 2 loaves

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
4.9/5 (10 Votes)

By

Preheat the oven to 400F. Lightly spray a baking sheet with cooking spray

  • Zucchini Fries:
  • 1 medium zucchini, cut into long, thin pieces
  • ¼ c Italian-style dry breadcrumbs
  • 2 Tbsp fresh grated Parmesan cheese
  • 2 tsp dried herbs (any combination of parsley, basil, oregano, thyme, etc.)
  • ½ tsp garlic powder
  • Pinch salt and pepper
  • 1 egg beaten with 2 TB milk
  • Cooking spray
  • Buttermilk-Yogurt Ranch Dressing:
  • ½ c buttermilk
  • 5 Tbsp Greek plain low-fat yogurt
  • 1 Tbsp dried parsley
  • ½ tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
5/5 (2 Votes)

By

Grate zucchini and place in a colander

  • Dipping sauce:
  • 4 green zucchini
  • 1 teaspoon (5ml) kosher salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup (125ml) feta cheese, crumbled
  • 1 cup (250ml) arugula, roughly chopped
  • 2 tablespoons (30ml) fresh dill, roughly chopped
  • 1/2 cup (125ml) green onion, thinly sliced
  • 1/2 cup (125ml) cooked corn kernels
  • 1/2 cup (125ml) all-purpose flour
  • 1 teaspoon (5ml) baking powder
  • Salt and pepper
  • 1/2 cup (125ml) vegetable oil for frying
  • 1 cup (250ml) sour cream
  • 1/4 cup (60ml) mayonnaise
  • 2 tablespoons (30ml) thin sliced scallion
  • Zest and juice of 1 lemon
  • 1 tablespoon (15ml) fresh dill, chopped
  • 2 teaspoons (10ml) Sirach hot sauce
5/5 (1 Votes)

By

Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
5/5 (1 Votes)

By

Love enchiladas This simple recipe for beef enchiladas is a delicious, family-friendly meal

  • 1 pound lean ground beef
  • 1 1/2 cups diced onion
  • 1 1/2 cups (about 2 medium) finely diced zucchini
  • 12 corn tortillas, heated or fried in oil to soften
  • 2 1/2 cups enchilada sauce, canned or homemade
  • 3 cups cheddar- jack shredded cheese
  • Serve as desired with: shredded lettuce, avocado, cilantro, sour cream
5/5 (1 Votes)

By

Combine all dry ingredients in a bowl and blend thoroughly with a mixer

  • 3 cups sifted flour
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 & 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • 3 eggs
  • 1 cup oil
  • 2 cups grated, peeled zucchini
  • 3 tsp. vanilla
  • 1/2 cup chopped nuts (I use walnuts)
5/5 (1 Votes)

By

Preheat oven to 350F. Lightly grease a 9×13-in baking pan

  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 4-oz (approx. 1/3 cup) unsweetened applesauce
  • 3-4 cups shredded zucchini (4-5 medium)
5/5 (1 Votes)

By

1. Grease and flour two 8 x 4 inch pans

  • OPTIONAL CRUMB TOPPING:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil (or 1/2 oil and 1/2 applesauce)
  • 1 1/4 cups white sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup regular oats
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter
5/5 (1 Votes)

By

Low carb!...YES!! talk about yummy! SIMPLE EASY SIDE DISH

  • Zucchini
  • olive oil
  • garlic or garlic powder
  • tomatoes
  • salt and pepper
  • mozzarella cheese and/or parmesan cheese
4.3/5 (56 Votes)

By

(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes

  • Cake:
  • 3 C flour
  • 3 C white sugar
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 4 eggs
  • 1 1/2 C oil
  • 1 tsp vanilla
  • 3 C grated zucchini
  • Frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 C butter, room temperature
  • zest of 1 lemon
  • 1/8 tsp salt
  • 2 tsp vanilla
  • juice of 1/2 lemon
  • 4 C powdered sugar
4.5/5 (38 Votes)

By

Combine shredded potatoes, onions, zucchini & lemon juice in a large bowl

  • 6-7 large potatoes, peeled and shredded
  • 1 large onion, peeled & shredded
  • 2 small zucchini, NOT peeled but shredded
  • 1 T. lemon juice
  • 2 eggs, beat well
  • 1 T. buttermilk or whole milk
  • 4 T. flour
  • 1 t. pepper
  • Salt to taste
  • Applesauce & sour cream
4.5/5 (37 Votes)

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