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Summer squash recipes - 304 recipes

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SIFT DRY INGREDIENTS IN SMALL BOWL IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL ADD FLOUR MIXTURE AND B...

  • 3 CUP FLOUR
  • 1 t. BAKING POWDER
  • 1 t. SALT
  • 1/4 t. SODA
  • 3 t. CINNAMON
  • 1 CUP SUGAR
  • 1 CUP BROWN SUGAR
  • 3 EGGS
  • 1 CUP OIL
  • 2 CUP PEELED & GRATED ZUCCHINI
  • 2 t. VANILLA
4.6/5 (31 Votes)

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1. Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray

  • 6-7 medium zucchini or yellow summer squash
  • 2 Tb canola oil
  • 2 Tb minced garlic
  • 2 tsp dried thyme
  • 4 eggs
  • 2/3 C light sour cream
  • 1 C crumbled feta cheese
  • 1/2 C fresh parmesan cheese
  • 2 Tb lemon juice
  • salt and pepper
4.6/5 (31 Votes)

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Healthy and tasty Zucchini Parmesan Crisps are an excellent source of Molybdenum, Vitamin C, Calcium, Manganese, V...

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup Parmesan, freshly grated (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
4.5/5 (33 Votes)

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In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder

  • 1 small zucchini, grated and drained on paper towels (about 1 cup)
  • 1 cup defrosted frozen corn, drained on paper towels
  • 1 small red onion, chopped
  • 2 jalapeño peppers, seeds and ribs removed, chopped
  • 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon chili powder
  • 3/4 pound Monterey jack, grated (about 1 quart)
  • 8 large (burrito-size) flour tortillas
  • 2 tablespoons cooking oil
4.6/5 (28 Votes)

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Preheat oven to 450.... and lightly grease a rimmed baking sheet with nonstick spray

  • 3 medium zucchinis, rinsed & cut into thin rounds
  • 2/3 C Panko or seasoned breadcrumbs
  • 2/3 C parmesan cheese, grated
  • 1/2 C mozzarella cheese, grated
  • 1/3 C marinara or pizza sauce
  • 2-3 Tbl extra virgin olive oil
  • kosher salt & freshly ground pepper, to taste
4.8/5 (11 Votes)

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Place mushrooms in a medium bowl and cover with hot water

  • 1 ounce dried mushrooms (preferably shiitake or porcini)
  • Kosher salt
  • 16 ounces fresh or 10 ounces dried ramen noodles
  • 2 small heads baby bok choy, quartered lengthwise
  • 1 tablespoon toasted sesame oil, plus more
  • 1 pound ground pork, beef or chicken
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided
  • 3 tablespoons white or yellow miso paste
  • 6 cups low-sodium chicken, beef or vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Sriracha, plus more for serving
  • 1 medium carrot
  • 1 medium zucchini
  • 4 large soft-boiled eggs (optional)
  • 1/4 cup coarsely chopped basil
4/5 (11 Votes)

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Preheat oven to 475 degrees

  • 1/4 cup Parmesan cheese
  • 2 cups Zucchini, washed &
  • unpeeled, cut into 1" slices
  • 1/3 cup Hidden Valley
  • Original Ranch Dressing
  • (Regular or Light)
4.6/5 (30 Votes)

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A delicious spiced zucchini cake topped with thick cream cheese frosting sprinkled with optional cinnamon sugar

  • CAKE:
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 cups zucchini, shredded
  • FROSTING:
  • 1 (8-ounce)) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
4.4/5 (49 Votes)

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GLUTEN FREE & TOP 8 ALLERGEN FREE {Recipe & photos are the property of Keeley McGuire, of www

  • 1.5 cups of finely grated zucchini (about 2 zucchini's worth)
  • 1/2 cup dairy-free butter
  • 1/3 cup of brown sugar
  • 1/3 cup of granulated sugar
  • 1 egg replacer (I used 1 flax egg - or use 1 large egg at room temp. or 1 mashed banana)
  • 1.5 tsp vanilla
  • 1.5 cups of gluten free flour w/ xantham gum
  • 1/2 tsp baking soda
  • 1 tsp of cinnamon
  • 1/4 tsp of salt
  • 1 cup of gluten free oats
  • 1 cup of allergy free chocolate chips- like Enjoy Life Dark Chocolate Morsels
  • 1/2 cup of flax seeds
4.8/5 (10 Votes)

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Like many people I know, I've had an overabundance of zucchini in my garden

  • 3 to 4 medium zucchini (1-3/4 to 2 pounds)
  • 12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 1 can tomato sauce, 8 ounces
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups milk
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon Dijon mustard
4.4/5 (39 Votes)

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Proud Italian Cook recipe

  • 3 small yellow squash cut in 1/4 inch slice
  • 3 small zucchini cut in 1/4 inch slice
  • 1 lb. fresh asparagus cut diagonally
  • 12 or more grape tomatoes cut in half
  • 1 large shallot finely chopped
  • 1 lb. Italian sausage, casings removed
  • 1/2 cup each of white wine, chicken broth and pasta water
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water
  • 1 cup of ricotta
  • fresh basil and grated romano for garnish
4.7/5 (19 Votes)

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1. Preheat oven to 400 degrees

  • 2 zucchinis
  • 2 TBSP butter, divided
  • 1/4 cup chopped yellow onion
  • 1 small plum tomato, chopped
  • 4 slices bacon, crumbled
  • 1/2 cup shredded Italian 5 cheese "with a touch of Philadelphia"
  • 1/4 cup panko bread crumbs
4.6/5 (29 Votes)

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Stuffed Zucchini ZUCCHINI BREAD