Menu Enter a recipe name, ingredient, keyword...

Apple or pear tart


Google Ads
Rate this recipe 4.5/5 (38 Votes)


  • 1 sheet of frozen puff pastry
  • 3 apples or pears
  • Half a lemon
  • 1/2 cup brown sugar
  • Nutmeg
  • Cinnamon


Preparation time 10mins
Cooking time 30mins


Step 1

1. Defrost pastry
2. Slice fruit, put into a bowl and squeeze the lemon over. Mix the sugar in.
3. layer over pastry.
4. Bake for 18-20 minutes at 420F.


You'll also love

Review this recipe

Pineapple Pudding Cake (Best cake I ever made.) Gooey Apple Pull-Apart Bread