Mom's banana pear bread
- 1 C mashed bananas & pears
- 1 1/2 C flour
- 1 1/2 t baking powder
- 1/4 t baking soda
- 2 eggs
- 3/4 C sugar
- 1/4 C cooking oil
- 1 T vanilla
- 1 t cinnamon
Adapted from bing.com
Preheat oven to 350 and grease and flour 2 9x5 loaf pans.
In small bowl blend bananas and pears
In a large bowl, mix together eggs, banana mixture, sugar, cooking oil and vanilla. Beat until well mixed. In another bowl, mix flour, baking powder, baking soda, cinnamon, and a bit of salt. Add the egg mixture to the flour mixture and stir with a spatula until it’s well moistened but not too well mixed.
Spoon batter into the loaf pans, filling about 2/3 of the way full
bake for 50-55 minutes or until a tooth pick inserted near the center comes back out clean.
Cool for 10 minutes in pan before taking a butter knife and loosening the edges of the bread from the pan. Turn out bread onto a wire baker's rack and cover with a dry towel until completely cooled.