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The best pear recipes - 115 recipes

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A simple change to the classic cider! This pear cider is perfect for a holiday get together and would be great wit...

  • 2 quarts fresh apple cider
  • 2 quarts pear juice, unsweetened
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/4 teaspoon nutmeg
  • 1 star anise
  • 1 vanilla bean pod
  • fresh pear slices
4.6/5 (12 Votes)

By

Heat oven to 350 degree F

  • 4 to 6 tablespoons prepared horseradish
  • 8 thick slices firm-texture white bread
  • 8 thin slices mozzarella cheese
  • 12-ounces cooked chicken or turkey breast, cut into thin slices
  • 1 to 2 medium pears, cored, peeled, and thinly sliced
  • 2 eggs, beaten
  • 2/3 cup half-and-half or light cream
4.6/5 (14 Votes)

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From Shape Oct

  • 1/4 cup balsamic vinegar
  • 2 tbsp. pure maple syrup
  • 1 tsp. fresh lemon juice
  • 1 large, firm, ripe pear (Bosc), halved and cored
  • 4 pieces thinly sliced prosciutto, halved lengthwise
  • 1 cup baby arugula
3.8/5 (11 Votes)

By

Combine all ingredients in a large bowl; toss gently to coat pears

  • 3 lbs. Anjou or Bosc pears, peeled, cored and sliced
  • 1/3 c. brown sugar, packed
  • 1 T. all-purpose flour
  • 1 T. lemon juice
  • 1 t. cinnamon
  • 1/4 t. nutmeg
  • 1/4 t. mace
4.7/5 (6 Votes)

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This is a special dessert when pears are in season

  • 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
  • Juice of 1/2 Lemon, divided
  • 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
  • 1 Cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup plus 2 TBSP Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 to 3/4 tsp Cinnamon
4.7/5 (6 Votes)

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Crispy and light crust made from puff pastry, with a thin layer of Nutella, layered with baked pears and topped wit...

  • 1 1/2 pounds firm pears
  • 3 tablespoons sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 (9-inch square) sheet frozen puff pastry (about 8 ounces), thawed
  • 1/3 cup chocolate-hazelnut spread, such as Nutella
  • 1/4 cup roasted, skinned hazelnuts, coarsely chopped, for garnish
  • Creme fraiche, for topping, optional
4.6/5 (13 Votes)

By

Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th

  • 1 refrigerated roll-out pie crust
  • 1 egg, beaten
  • 1 crisp apple
  • 1 almost ripe pear
  • 1/3 cup raw sugar (divided) + more for sprinkling
  • 4 tablespoons butter, room temperature (divided)
  • 1 1/4 cups walnuts, chopped (put in food processor)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon sea salt
  • Balsamic reduction glaze (store bought)
  • 1 tablespoon fresh mint, chopped
4.6/5 (10 Votes)

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Camembert, creamy and mild, is the perfect canvas for sweet Bosc pears cooked in Brandy and rosemary, with a balsam...

  • 1 (8-ounce) wheel Camembert cheese, cold
  • 1 tablespoon unsalted butter
  • 1 large Bosc pear, peeled and cut into 1/4-inch dice
  • 2 tablespoons Brandy
  • 1 teaspoon fresh rosemary, chopped, plus more for garnish
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 8 walnut halves
4.6/5 (10 Votes)

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What's for breakfast? Try this these scrumptious Gingerbread Waffles with a Pear-Walnut Compote

  • WAFFLES:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup brown sugar, packed
  • 1 egg plus 1 egg white
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 2 tablespoons milk
  • COMPOTE:
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 pears peeled, cored and diced
  • 1/2 cup walnuts, chopped and toasted
4.4/5 (28 Votes)

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From Shape Oct

  • 1 cup quick-cook faro
  • 2 oz. Tuscan kale, cut into 1/2-inch ribbons (about 2 cups)
  • 6 tsp. walnut oil
  • Kosher salt
  • 1 cup thinly sliced radicchio
  • 2 tbsp. sherry vinegar
  • 2 tsp. pure maple syrup
  • 1/2 tsp. Dijon mustard
  • Freshly ground black pepper
  • 1/2 medium Asian pear, cored and thinly sliced
  • 1/4 cup hazelnuts, toasted and chopped
4.7/5 (3 Votes)

By

Chop pears and cherries into small bite size pieces and mix with mayonnaise

  • 2 large Asian Pears
  • 1/4 tsp cinnamon
  • 1/4 cup mayonnaise
  • 1/4 cup cheddar cheese (shredded)
  • Maraschino Cherries
  • Sliced sugared almonds
4.7/5 (3 Votes)

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Tuck into this delicious, fresh pear and beet salad, complimented by salty gorgonzola

  • 2 peeled beets
  • 4 cups firm Bosc pears, thinly sliced
  • 1 tablespoon lemon juice
  • 4 ounces Gorgonzola or blue cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1 large shallot, peeled and chopped
  • 1 (5-ounce) bag spring-greens mix
4.2/5 (13 Votes)

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Pear, Beet & Gorgonzola Green Salad Spiced Pear Cider