Easy-Glazed Pearl Onions
- 16 oz Frozen pearl onions
- 2 tb Vegetable oil
- 3 tb Sugar
- 1 1/2 c Beef stock
- 4 tb Red wine vinegar
- Black Pepper
Cooking time 45mins
Adapted from bigoven.com
RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.
When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.
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