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Easy-Glazed Pearl Onions


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Rate this recipe 4.6/5 (17 Votes)


  • Ingredients
  • Servings
  • Resize
  • 16 oz Frozen pearl onions
  • 2 tb Vegetable oil
  • 3 tb Sugar
  • 1 1/2 c Beef stock
  • 4 tb Red wine vinegar
  • Salt
  • Black Pepper


Servings 1
Cooking time 45mins
Adapted from


Step 1

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.

When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.

Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.


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