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Pork Medallions with Fresh Pear Chutney

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 3/4 lb pork tenderloin, trimmed and cut into 1-inch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 2 firm ripe pears, peeled, and chopped
  • 2 tsp grated peeled fresh ginger
  • 1/4 cup mango chutney
  • 1/4 cup chicken broth

Details

Preparation

Step 1

1. Sprinkle the pork with the salt and pepper. Heat over 1 tsp oil in a large nonstick ckillet over medium high heat. Add the pork and cook until browned and cooked through, about 3 minutes on each side. Transfer to a platter and keep warm.

2. Add the remaining 1 tsp oil to the skillet. Add the pears and finger; cook, stirring, until the pears are tender and golden, about 5 minutes. Stir in the chutney and broth; bring to a boil, scraping up the broned bits from the bottom of the pan. Cook until the sauce thinckens slightly, about 5 minutes. Spoon the chutney over the pork.

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