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Italian Sausage and Orzo Skillet


Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and tomatoes. Enjoy!

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Rate this recipe 4.6/5 (24 Votes)


  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
  • 3/4 cup crumbled feta cheese, about 3 ounces
  • Fresh parsley, chopped, if desired


Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package.

In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet.

Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.


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