Greek Style Orzo Salad

Orzo pasta is tossed with olives, tomatoes, feta cheese, and spinach. A delicious and brightly colored salad. Enjoy!
Photo by Pierre b.
Adapted from yahoo.com
Orzo salad with feta cheese and other Greek inspired ingredients.

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

4

servings

Adapted from yahoo.com

Ingredients

  • 1/2

    pound orzo

  • 1

    cup pitted Kalamata olives, chopped

  • 1/4

    cup sun-dried tomatoes packed in oil, drained and chopped finely

  • 1

    cup crumbled Greek feta

  • 1

    bunch flat-leaf spinach, sliced thinly

  • 2

    tablespoons fresh dill, chopped

  • 1

    clove garlic, minced

  • Zest & juice of 1 lemon

  • 4

    tablespoons white-wine vinegar

  • 1/4

    cup extra-virgin olive oil

  • Salt & black pepper, to taste

Directions

Bring a salted pot of water to a boil over high heat. Boil the orzo until just cooked. Rinse with cold water, drain well, and transfer to a large mixing bowl. Add the remaining ingredients and mix well until combined. Season with salt and pepper, to taste, and refrigerate for at least 4 hours. Bring to room temperature prior to serving.

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