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Recipes with orzo - 53 recipes

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Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach

  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 3/4 cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • 1/2 teaspoon grated lemon rind
4.2/5 (22 Votes)

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Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

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Looking for a casserole dish to make? Try this Broccoli and Orzo Casserole recipe

  • 1 package Green Giant Broccoli Steamers
  • 2 cups Cooked Orzo, about 1 cup uncooked
  • 1 Yellow Onion, chopped
  • 3 Garlic cloves, chopped
  • Olive Oil
  • Salt
  • freshly cracked Black Pepper
  • 2 tablespoons Flour
  • 2 cups Chicken Stock
  • 1/4 cup Milk
  • 2 1/2 cups Parmesan Cheese (divided)
  • 1/2 cup Panko Bread Crumbs
  • 3 tablespoons melted Butter
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon Chili Powder
4.2/5 (30 Votes)

By

side dish I adjusted the recipe for 3 servings

  • 1 3/4 cups low sodium chicken broth (I love Swanson’s Natural Goodness 33% Less Sodium Broth)
  • 1/2 pounds orzo pasta (usually comes in little bags or boxes by the pasta)
  • 2 green onions (thinly sliced)
  • 1/2 cups grated parmesan cheese (freshly)
  • 1/8 teaspoons ground black pepper (freshly)
  • salt (to taste)
4.5/5 (8 Votes)

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Cook orzo, add the rest of the ingredients

  • 1 1/2 cups orzo (raw), cooked according to packaging instructions
  • 2 Tablespoons pine nuts, toasted
  • 1/4 cup walnut pieces, toasted
  • 3 Tablespoons parsley, minced
  • 2 Tablespoons basil, chiffonaded
  • 1 lemon, zested
  • 1 orange, zested and juiced
  • 2 Tablespoons olive oil
  • Salt to taste
4.4/5 (9 Votes)

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Danny Seo, an eco-lifestyle expert, makes this simple orzo salad with ingredients he always has in his kitchen

  • 12 ounces orzo (2 cups)
  • 1/2 cup raisins
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, thinly sliced lengthwise
  • Kosher salt
  • 3 garlic cloves, minced
  • 1/2 cup pitted kalamata olives, thinly sliced lengthwise
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped parsley
  • Freshly ground pepper
4.3/5 (6 Votes)

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Spring Vegetable Soup with Orzo PointsPlus® Value: 2 Servings: 8 Preparation Time: 13 min Cooking Time: 15 min Lev...

  • 6 cup(s) reduced-sodium chicken broth
  • 2/3 cup(s) uncooked orzo
  • 1 large uncooked carrot(s), diced
  • 1 1/2 cup(s) uncooked asparagus, sliced diagonally in bite-size pieces
  • 1 cup(s) frozen green peas
  • 4 medium uncooked scallion(s), sliced
  • 1/3 cup(s) dill, fresh, chopped
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground, or to taste
4.1/5 (16 Votes)

By

Preheat oven to 425 degrees

  • 16 jarred large grape leaves, drained and de-stemmed
  • 5 tablespoons olive oil
  • 1 large leek, white and pale-green parts only, diced
  • 1 medium carrot, peeled and finely diced
  • 2 teaspoons minced garlic
  • 1 tablespoon tomato paste
  • 3/4 cup cooked orzo
  • 1 tablespoon capers, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 tablespoon dried oregano
  • Zest of a medium orange
  • Juice of 1/2 orange
  • 3/4 pound lean ground beef
  • 1 egg
  • Salt
  • 1 cup feta, crumbled
  • 3 tablespoons hot water
  • 1 tablespoon sliced jalapeño
4.5/5 (2 Votes)

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1. Cook pasta according to the directions on the bag 2

  • Leftover fish, chicken, shrimp, tofu … whatever
  • 1/2 bag orzo pasta
  • 12 baby heirloom tomatoes (regular cherry tomatoes will work too), cut in half
  • 2 Persian cucumbers, skinned and diced
  • 6 green onions, chopped
  • 1 handful of Italian parsley leaves, chopped
  • 1 handful of fresh mint leaves, chopped
  • 4 oz. Israeli feta cheese, crumbled
  • 1/3 c. orange champagne vinegar
  • 3 tbsp. mayonnaise
  • 2/3 c. olive oil
  • Kosher salt
  • Freshly ground black pepper
4.4/5 (7 Votes)

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This vegan orzo vegetable dish can be a main meal or side dish

  • 1 cup orzo
  • 14 ounces vegetable broth
  • 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
  • Salt & pepper, to taste
  • 1/2 tablespoon vegetable oil
  • Parsley, chopped for garnish
  • 2 tablespoons vegan Parmesan cheese
4.4/5 (7 Votes)

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Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2

  • 4 salmon filets (2 pounds total)
  • 1 oz canola oil
  • 1 oz soy sauce
  • 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
  • 8 oz orzo pasta, precooked
  • 2 garlic cloves, minced
  • 2 Tbs olive oil, combine with garlic
  • 1/3 cup parmesan cheese
  • 8 oz spinach, julienned
4.1/5 (10 Votes)

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OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese

  • 8 ounces bacon, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 ounces Gruyere cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound orzo
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup Parmesan, grated
4/5 (23 Votes)

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Cheesy Baked Orzo with Bacon & Peas Italian Turkey & Orzo Soup