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In a small saucepan, bring garlic, broth and 1 cup water to boil; reduce heat and simmer for 10 minutes

  • 40 cloves garlic, peeled (about 3 large heads)
  • 1 cup beef broth
  • 3 anchovies
  • 4 lb. Short cut leg of lamb (2 kg)
  • 2 T olive oil
  • 1 T minced fresh rosemary
  • 1 tsp dried thyme
  • ¼ tsp each sea salt or table salt and pepper
0/5 (0 Votes)

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Cut the chicken into bite-sized cubes

  • • Marinade:
  • 1 • 1 pound boneless, skinless chicken breasts
  • 1 • 1 tablespoon light soy sauce
  • 1 • 1 tablespoon dry sherry
  • • Other:
  • 4 • 4 garlic cloves, finely minced
  • 2 • 2 green onions, finely chopped on the diagonal
  • • a few drops sesame oil
  • 2 • 2 tablespoons light soy sauce
  • 1 • 1 tablespoon dry sherry
  • 1/4 • 1/4 teaspoon chili paste
  • • Oil for stir-frying
0/5 (0 Votes)

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A delicious appetizer on it's own or added to any dish!!

  • 2-3 Elephant Garlic Bulbs
  • Olive Oil
  • 1 Cup Chicken Broth
  • 1 Cup White Wine
  • Fresh Rosemary
  • 1/2 cup blue cheese
  • Baguette
0/5 (0 Votes)

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Wash potatoes and place in large pot

  • 2 pounds small red-skinned potatoes, with skin on
  • 1/4 C finely chopped garlic (about 6 large cloves)
  • 1 t dried oregano
  • 1 t salt
  • 1 C grated Pecorino Romano cheese
  • 1/2 C butter, semisoft, cut into pieces
0/5 (0 Votes)

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1. Stir together first 10 ingredients in a small bowl

  • Outstanding Rate the Recipe Read Reviews (2)
  • Prep Time: 8 minutes
  • Cook Time: 9 minutes
  • Yield: Makes 4 servings
  • Ingredients
  • 1/4 cup unsalted butter, softened
  • 1 1/2 tablespoons chopped flat-leaf parsley
  • 1 large garlic clove, peeled and minced
  • 2 teaspoons minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons minced prosciutto di Parma
  • 1 tablespoon almond, rice, or all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 2 tablespoons canola oil
  • 4 (7-ounce) skinless cod fillets
  • Garnish: lemon wedges
0/5 (0 Votes)

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Louisiana Cookin

  • Thyme butter:
  • 2 lb large shrimp, peeled and deveined
  • 1 Tbsp good quality olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1 cup lemon thyme butter
  • zest and juice from 1 lemon
  • 1 cup unsalted butter, softened
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh parsley
  • 1 Tbsp fresh chives, coarsely chopped
  • pinch of salt
0/5 (0 Votes)

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1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to spr...

  • 6 ounces warm water (3/4 cup)
  • 3 teaspoons dry skim milk powder
  • 2 tablespoons olive oil (or use vegetable oil)
  • 1 tablespoon minced fresh garlic (can use more garlic)
  • 2 cups bread flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons dry yeast
5/5 (1 Votes)

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  • Potato Crust
  • 2 large potatoes, peel, grate
  • 1 beaten egg>>>Combine, pat into oiled 9" pie pan.
  • Bake 40-45 min @ 400.
  • Pie Filling
  • 3 large cloves garlic, peel & crush
  • 1 green onion, chopped
  • 3 T butter >>>saute a few min
  • 1 # asparagus, chopped
  • 1/t dried basil
  • dash thyme
  • 15 med mushrooms, chopped>Add, cover, cook 10min
  • 1 1/8 c grated white cheddar>>spread into cooked crust. Top w/ veg. Top w/another 1 1/8 c cheese.
  • 2 eggs
  • 1/4 c milk>>beat & pour over the pie.
  • Bake 35-40 min @ 375.
0/5 (0 Votes)

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It is creamy in texture, although there is no cream in it, and the flavors of the squash and the wine intensify and...

  • 1 large butternut squash, about 3 1/2 pounds
  • 4 Tbl unsalted butter
  • 2 tbl extra virgin olive oil
  • 2 large onions, thinly sliced
  • 4 large garlic gloves, smashed and peeled
  • 3/4 cup dry white wine
  • 2 tbl fresh thyme leaves
  • Coarse salt and coarsely ground black pepper
  • 4 cups vegetable stock
  • 6 to 8 thin slices of crisp toasted Pan de Campo , or toasted fresh bread crumbs
  • Freshly grated Parmesan for garnish
5/5 (1 Votes)

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Heat Oven to 450°. Mix first 3 ingredients to form soft dough

  • 2 Cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 Tbsp. melted butter
  • 1/8 tsp. garlic powder
0/5 (0 Votes)

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Most cole slaws are too sweet for my taste

  • 1 pound packaged shredded cole slaw (preferably tri-color)
  • 1 cup mayonnaise (go for the real stuff, a friend tried low fat mayo and he said it wasn't any good)
  • 3 or 4 cloves of garlic pushed through a press
  • 1/2 teaspoon garlic powder
  • couple shakes garlic salt
  • 1 tablespoon garlic juice (if you can't find bottled garlic juice, use the liquid inside the bottled minced garlic).
  • 1 teaspoon white wine vinegar
0/5 (0 Votes)

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Combine all ingredients in a blender

  • GARLIC TURKEY MARINADE
  • 2 cups vegetable oil
  • 1 1/2 Tablespoons Beau Monde seasoning
  • 1 1/2 Tablespoon salt
  • 2 Tablespoons Hungarian Paprika
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons minced garlic
  • dash Tabasco
0/5 (0 Votes)

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Garlic Turkey Marinade Roast Leg of Lamb with 40 Cloves of Garlic