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Roasted Elephant Garlic

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A delicious appetizer on it's own or added to any dish!!

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Ingredients

  • 2-3 Elephant Garlic Bulbs
  • Olive Oil
  • 1 Cup Chicken Broth
  • 1 Cup White Wine
  • Fresh Rosemary
  • 1/2 cup blue cheese
  • Baguette

Details

Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

Cut approx. 1/4" off the top of each bulb of garlic
drizzle small amount of olive oil on each top
Add:
1 cup chicken broth
1 cup white wine
Fresh Rosemary
Cover and Bake 1 hour at 350 degrees
Add extra broth if needed
Add 1/2 cup Blue Cheese and heat 10 mins more

To serve: Pour liquid in dish
Squeese garlic out of peel
spread on baguette rounds
dip into liquid

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