Roasted Elephant Garlic

A delicious appetizer on it's own or added to any dish!!

Roasted Elephant Garlic

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  • Prep Time


  • Total Time


  • Servings



  • 2-3 Elephant Garlic Bulbs

  • Olive Oil

  • 1 Cup Chicken Broth

  • 1 Cup White Wine

  • Fresh Rosemary

  • ½ cup blue cheese

  • Baguette


Cut approx. 1/4" off the top of each bulb of garlic drizzle small amount of olive oil on each top Add: 1 cup chicken broth 1 cup white wine Fresh Rosemary Cover and Bake 1 hour at 350 degrees Add extra broth if needed Add 1/2 cup Blue Cheese and heat 10 mins more To serve: Pour liquid in dish Squeese garlic out of peel spread on baguette rounds dip into liquid


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