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Start by mixing all the ingredients for the batter (except the butter) together in a bowl

  • For the batter:
  • 3 cups of flour
  • 1/4 tsp. salt
  • 1 cup of sugar
  • 4 tsp. baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup butter, melted
  • 6 small apples cored, peeled and diced
  • For the topping:
  • 1 cup of butter, softened
  • 1 cup of brown sugar
  • 2 tbsp. flour
  • 1 tbsp. cinnamon
  • For the glaze:
  • 2 cups of powdered sugar
  • 5 tbsp. milk
  • 1 tsp. vanilla
3.8/5 (85 Votes)

By

Toss tomatoes in a freezer bag and put in freezer

  • Cherry tomatoes
  • Basil
  • Olive oil
  • Salt and pepper
3.8/5 (364 Votes)

By

Preheat the oven to 350 degrees

  • FOR THE SAUCE:
  • 4 boneless, skinless chicken breasts
  • One 12-ounce bag tortilla chips
  • 4 ounces Pepper Jack cheese, shredded
  • 1 C mayonnaise
  • 1/2 T garlic powder
  • 1/2 T cumin
  • 1/2 T chili powder
  • 2 teaspoons lime juice
  • 1 C mayo
  • 1/2 C buttermilk
  • 1 C sour cream
  • 1 packet Ranch dip mix
  • 1 T garlic powder
  • 1 T onion powder
  • 1-3 T diced jalapeno slices (from a jar)
  • 1 teaspoon lime juice
  • 2 avocados
4/5 (42 Votes)

By

Preheat oven to 400 degrees

  • Topping:
  • 1/2 cup cold vegan stick butter, chopped into cubes
  • 1/2 cup sugar
  • 3/4 cup plus 2 Tbsp. flour
  • 2 Tbsp. cornmeal
  • 1 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • Filling:
  • 1 Rome Beauty apple, peeled, cored and cut into cubes
  • 1 Granny Smith apple, peeled, cored and cut into cubes
  • 1 Golden Delicious apple, peeled, cored and cut into cubes
  • 1 cup canned crushed pineapple, drained
  • 3 Tbsp. brown sugar
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 9-inch ready made pie shell (use vegan, or make your own)
  • vanilla ice cream
4/5 (34 Votes)

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Mix all together until smooth

  • 2 cups flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 20 ounce can crushed pineapple
  • 1 tsp. vanilla
  • 1/2 cup nuts- I left out due to allergies
  • Icing
  • 8 ounces cream cheese
  • 4 T. butter
  • 3 cups confectioners sugar
  • 1 tsp. vanilla
  • 1/2 cup nuts- optional
3.8/5 (53 Votes)

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A moist and delicious classic for the entire family! Made with Truvia natural sweetener, this reduced sugar banana ...

  • 1 1/4 cup flour
  • 3 1/2 tablespoons Truvia natural sweetener, about 12 packets
  • 4 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup very ripe bananas, mashed, about 2 medium bananas
  • 1/3 cup buttermilk
  • 1 large egg
  • 1/3 cup butter, melted and cooled
  • 1/2 teaspoon vanilla extract
  • Non-stick cooking spray
4/5 (43 Votes)

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Preheat oven to 350 degrees F

  • 1 (20-ounce) can pineapple rings, drained
  • 1 (20-ounce) container cherry pie filling
  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, sliced into pats
4.1/5 (15 Votes)

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Yum! These breakfast cookies are super healthy and easy to make

  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy
4.2/5 (25 Votes)

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Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven

  • Cranberry Cream:
  • 1/2 cup butter
  • pinch salt
  • 1 1/4 cup all-purpose flour
  • 4 eggs
  • 1 egg yolk
  • 85 g good-quality white chocolate (about 3 oz), melted
  • 3/4 cups fresh or frozen cranberries
  • 3 tablespoons granulated sugar
  • 1 pkg unflavoured gelatin
  • 2 tablespoons boiling water
  • quarter pkg cream cheese softened
  • 1 1/4 cup icing sugar
  • 2 cups whipping cream 35%
4.3/5 (18 Votes)

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Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

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Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the pe...

  • OPTIONAL ADDITIONS:
  • 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
  • 1 teaspoon baking powder
  • 2 teaspoons apple pie spice*
  • 1/4 teaspoon salt
  • 1/2 cup applesauce
  • 1 medium apple, grated (about 3/4 cup)
  • 1 large egg white
  • 1/4 cup pure maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/3 cup dried cranberries
  • 1/4 cup pecans or walnuts, chopped
  • 1/4 cup mini chocolate chips (certified gluten-free if necessary)
  • No apple pie spice? No problem! You can make your own; just add 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon allspice and 1/2 teaspoon ground clove. If your spice pantry is spare, just use 2 teaspoons of cinnamon.
4.3/5 (12 Votes)

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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom Apple Fritter Cake