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Cookies can be made using red (pink) or regular lemonade

  • Cookies:
  • 2/3 cup each of butter and shortening
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup frozen pink or regular lemonade concentrate thawed
  • 3-1/2 cups sifted all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • Frosting:
  • 4 tablespoons butter, softened
  • 3 cups powdered sugar
  • 6-8 tablespoons of lemonade
  • red food coloring (color of your choice)
4.4/5 (8 Votes)

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1.Heat 1 tablespoon olive oil in a large Dutch oven/soup pot oven over medium high heat

  • 12 oz. boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 2 tablespoons butter (may sub olive oil or combo)
  • 1 small onion, chopped
  • 8 oz. sliced mushrooms
  • 1 cup carrots, sliced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 2 teaspoons chicken bouillon
  • Dash - 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 cups chicken stock**
  • 1 15.25 oz. can sweet corn, rinsed and drained
  • 12 oz. fresh cheese tortellini – UNCOOKED***
  • 4 cups fresh spinach, loosely packed
  • 2 tablespoons lemon juice plus more to taste
  • freshly grated Parmesan cheese (optional garnish)
  • lemon zest (optional)
4.4/5 (8 Votes)

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Preheat oven to 185C (fan oven)

  • 210 g flour
  • 160 g overripe banana, mashed (about 1 /12 medium bananas)
  • 100 g white sugar
  • 65 g mixed nuts (or any type of nuts you like!)
  • 30 g ground almond
  • 1 medium egg
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon olive oil
4.4/5 (8 Votes)

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Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan

  • 1 1/4 cup chocolate biscuit crumbs
  • 80 g butter, melted
  • 500g block Philadelphia Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
  • 200 g Milk Cooking Chocolate, melted
  • 2 x 52g Cherry Ripe Chocolate Bars, roughly chopped
  • 1 cup cream, softly whipped
  • Extra Cherry Ripe Chocolate Bar, for decoration, if desired
4.3/5 (11 Votes)

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A satisfying, refreshing Strawberry Balsamic Sorbet that is so simple

  • Balsamic Syrup Topping {optional}:
  • 3 lbs organic strawberries {if frozen, thaw first}
  • Zest of one organic lemon
  • 3 cups filtered water
  • 1 cup local honey
  • 1/2 cup balsamic vinegar
  • Ice and rock salt {per your ice cream maker's directions}
  • 1/4 cup balsamic vinegar; reduced by simmering and cooled until thick
4.4/5 (8 Votes)

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Cook beets in lightly salted boiling water for 15 to 20 minutes or until tender

  • 4 cups halved small yellow beets (about 8)
  • 1 lemon
  • 1 cup fresh blueberries
  • 1 cup arugula
  • 2 cups fresh basil leaves
  • 1 medium fennel bulb, trimmed, cored, and thinly sliced
  • 1 medium red onon, sliced
  • 1 6 ounce carton plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh flat-leaf Italian parsley
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon olive oil
4.5/5 (12 Votes)

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Beer and watermelon are two of summer’s iconic refreshers, so combining them in a light, refreshing cocktail is a...

  • 1 (6 pound) watermelon
  • 2 tablespoons granulated sugar
  • 1/4 cup Créole Shrubb liqueur, or 3 tablespoons rhum agricole plus 1 tablespoon Cointreau
  • 4 (12 ounce) bottles white beer, such as Hoegaarden, chilled
4.4/5 (8 Votes)

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Add some sweetness to your sandwiches with this Korean Pulled Pork Sandwiches with Caramel Apple Crumble

  • Korean Pulled Pork:
  • 1 3 to 4 pound Boston butt or pork butt
  • kosher salt and fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium size white onion, thinly sliced
  • 2 Asian pears, stemmed, seeded and grated
  • 5 cloves garlic, chopped
  • 1 14.5 ounce can beef broth
  • 1 cup brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup rice vinegar (not seasoned)
  • 1/4 cup Asian chili sauce
  • 1/8 cup sesame oil
  • For the Caramel Apple Crumble Topping
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup cream
  • 1/4 cup instant oats
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • Asian Slaw:
  • 1 12 ounce package Chopped Asian Blend salad
  • 4 green onions, whites and greens chopped
  • 2 tablespoons slivered almonds
  • 1 tablespoon black sesame seeds
  • 1 1/2 tablespoons vegetable or grapeseed oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste)
  • 1 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • kosher salt and freshly ground black pepper
  • 8 rosette buns or other split, white buns
4.4/5 (9 Votes)

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You can call it watermelon ceviche or watermelon salad, but either way you'll cool down from the oppressive heat os...

  • 4 cups chopped seedless watermelon
  • 2 large avocados, chopped
  • juice of 2 limes
  • 1/2 to 1 teaspoon smoked salt, to taste
4.3/5 (9 Votes)

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  • .
4.4/5 (8 Votes)

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6 - 1 1/3 c. servings Calories: 133 Fat: 6

  • 1 tablespoon olive oil $
  • 2 teaspoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • 6 cups chopped stemmed curly kale
  • 1/2 cup diced peeled avocado
  • 1/4 cup toasted unsweetened flaked coconut
  • 1 ripe mango, peeled and diced $
3.8/5 (10 Votes)

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Preheat oven to 350 degrees

  • 3 1/2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp grated orange rind (or 2/3 tsp minced, dried orange peel)
  • 3/4 cup butter or margarine (1 1/2 sticks), softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1 15-oz can pure pumpkin puree
  • 1 cup fresh, chopped cranberries
  • 1 cup chopped walnuts or pecans
4.2/5 (9 Votes)

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Pumpkin Cranberry Nut Bread Lemonade Cookies