Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

The secret to pear preserves "like mama fixed" is to let them cook long enough to turn dark and syrup is thick

  • 12 cups of peeled and chopped pears (remove any spots)
  • 5-1/2 cups of sugar
  • 1/4 C lemon juice
  • 1/8 teaspoon ground cloves
4.1/5 (15 Votes)

By

Place butter in a 13"x9" baking pan; melt in a 350-degree oven

  • 1/2 c. butter
  • 4 c. blackberries
  • 3 c. sugar, divided
  • 1/2 c. water
  • juice of 1/2 lemon
  • 2 c. self-rising flour
  • 2 c. milk
  • cinnamon to taste
4.4/5 (8 Votes)

By

This simple tropical salad is light, tangy, refreshing and healthy

  • 6 large shrimps, peel off the shells
  • 2 kiwi, peeled and cut into cubes
  • Others: ginger, salt, vinegar, sesame oil, and water for boil the shrimps
4.4/5 (8 Votes)

By

pastry

  • 3 1/2 cups flour
  • 1 1/3 cups sugar
  • 2 teaspoons baking powder
  • 2 bananas (very ripe and mashed)
  • 1 tablespoon vanilla
  • 1 1/2 cups water
  • 1/4 cup crushed pineapple (optional)
  • 6 cups oil (for frying)
  • cinnamon-sugar mixture, for rolling
  • Coconut Syrup
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 cup coconut milk
  • 1/8 teaspoon sea salt
  • 1 teaspoon vanilla
4.4/5 (9 Votes)

By

Combine apple cider vinegar, stevia, onion, and spices and mix well

  • 1 cucumber sliced
  • Orange slices (1 orange)
  • Orange juice from 3 segments
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon fresh tarragon minced
  • 1 tablespoon red onion minced
  • Salt and pepper to taste
  • Stevia to taste
  • Chopped fresh mint leaves (optional)
4.4/5 (8 Votes)

By

Combine flour, 1/2 cup brown sugar and butter until particles are fine; use low speed of mixer

  • 1 1/2 cups flour
  • 2 cups packed brown sugar
  • 1/2 cup butter or margarine
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups flaked coconut
4.4/5 (8 Votes)

By

Process first 3 ingredients in a blender about 20 seconds or until herbs are minced

  • 1/3 cup sugar
  • 1/4 cup loosely packed fresh mint leaves
  • 1/4 cup loosely packed fresh basil leaves
  • 1 cup Basil-Lemon Moonshine
  • 1 cup grenadine
  • 1/3 cup fresh lemon juice
  • 8 cups sparkling water
  • Garnishes: lemon slices, fresh basil leaves, maraschino cherries
4.4/5 (8 Votes)

By

Squeeze juice of orange (1/2 cup) into medium bowl

  • Ingredients
  • Juice of 1 large orange
  • 1/4 cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon coconut oil
  • 1 lb large peeled/deveined shrimp (thawed)
  • 1 tablespoon Arrowroot
  • 1-2 cloves of garlic
  • 1 tablespoon of dried parsley
4.4/5 (8 Votes)

By

This is a light and refreshing spin on the chicken salad

  • 1 Mango
  • 1 1/2 Avocado (RIPE)
  • 1 small Red Onion
  • 1 Jalapeno (to taste)
  • Cilantro (to taste) I love cilantro so I use a lot.
4.4/5 (8 Votes)

By

Heat oven to 325. Spray 9" glass pie plate w/ cooking spray

  • STREUSEL:
  • 1/2 c. Bisquick
  • 1/4 c. packed brown sugar
  • 1/4 c. chopped nuts
  • 2 tbsp. butter
  • PIE:
  • 3 c. sliced peeled tart apples (3med)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/2 c. Bisquick
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 tbsp. butter, softened
  • 2 eggs
4.4/5 (8 Votes)

By

This delicious pineapple and bread cube stuffing is the perfect side with ham

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1 large can crushed undrained pineapple
  • 4 cups soft bread cubes
4.4/5 (8 Votes)

By

Preheat oven to 350F. Twon9-inch round cake pans, greased and floured

  • Cake:
  • 2 cups Robin Hood All-Purpose Flour or 2-1/4 cups (550 mL) Robin Hood Best For Cake & Pastry Flour
  • 1 tbsp. baking powder
  • 3/4 tsp. salt
  • 1-1/3 cup butter, softened
  • 1-1/3 cup granulated sugar
  • 1-1/2 tsp. vanilla
  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup poppy seeds
  • Filling:
  • 2 eggs
  • 2 tbsp. grated lemon zest
  • 6 tbsp. fresh lemon juice
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • Frosting:
  • 1/2 cup butter, softened
  • 4 cups confectioner's (icing) sugar, sifted
  • 1 tbsp. grated lemon zest
  • 2 tbsp. fresh lemon juice
  • 1/4 cup light (10%) cream
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Lemon Poppy Seed Layer Cake Pear Preserves