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1. Place the habanero peppers and garlic into a blender

  • 6 habanero peppers, seeded and chopped, or to taste
  • 4 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches, drained
  • 1/4 cup dark molasses
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons spicy brown mustard (such as Gulden's®)
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1 teaspoon liquid smoke flavoring
4.1/5 (15 Votes)

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for small pie pan I used 2 c

  • 3 C. ground cherries*
  • Zest of one lemon
  • 1/2 C. (scant) packed brown sugar
  • 1 T. all-purpose flour
  • 1/4 t. freshly ground nutmeg
  • 1/4 t. salt
  • 2 T. water
  • 1 (9 inch) pie shell, unbaked
  • 3-4 T. all-purpose flour
  • 3-4 T. white sugar
  • 2-3 T. cold butter, cubed
4/5 (52 Votes)

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Makes 4 servings Author says: These delicious low carb coconut flour Belgian waffles are very close to the real th...

  • 4 tablespoons melted butter
  • 6 eggs
  • 1/2 teaspoon stevia glycerite (Or 1 tsp sugar)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup coconut flour
4/5 (39 Votes)

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Peel and dice apples. In a medium saucepan, add apples,sugar,vanilla,orange/lemon peel, cinnamon and cornstarch

  • Apple filling Ingredients:
  • 4-5 medium apples(I usually use granny smith),diced, quite small
  • 1-2 TBS butter (you can use a bit more or you can omit altogether)
  • 2 tsp lemon/orange peel
  • 1/4 cup -1/3 cup sugar (depending how tart your apples are...)
  • 1 tsp vanilla extract
  • 1 TBS cornstarch
  • 1/4 tsp - 1 tsp cinnamon, or to taste
  • You will also need:
  • 1/2 pack of phyllo sheets
  • 1/2 stick of butter (more or less), melted
  • powdered sugar for dusting
3.8/5 (55 Votes)

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Applesauce cake is one of my favorite cakes-- especially during fall season

  • CAKE:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 1 1/2 cups applesauce
  • 2 eggs
  • 3/4 cup chopped walnuts (optional)
  • 1 cup raisins (optional)
  • FROSTING:
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 1/4 cup hot milk
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
3.9/5 (32 Votes)

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This Strawberry Orange Trifle is a light and refreshing dessert of fresh fruit and lemon curd with whipped cream

  • GARNISH:
  • 1 quart strawberries, halved
  • 4 oranges, sectioned and halved
  • 2 tablespoons orange liqueur or orange juice
  • 3 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1 (11.3-ounce) jar lemon curd
  • 1 1/2 sleeves shortbread cookies, crushed
  • Fresh mint sprigs
4/5 (19 Votes)

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1. Preheat oven to 325F. Place ham, slices up, on a rack in a shallow roasting pan

  • 1 8-lb. cooked spiral-sliced ham, liquid reserved
  • 1 cup orange juice
  • 1/2 cup seedless raspberry jam
  • 1 cup fresh raspberries
  • 1/2 cup honey
  • 1 jalapeno chile pepper, stemmed, thinly sliced, and seeded, if desired
  • Raspberries
4.1/5 (17 Votes)

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These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...

  • SALSA:
  • 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
  • 1/2 red bell pepper, seeded and finely chopped
  • 1 large ripe tomato, peeled, seeded, and diced
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 fresh jalapeño, seeded and finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • QUESADILLAS:
  • 12 (8-inch) flour tortillas
  • 1 1/2 cups crabmeat, cooked, any bits of shell removed
  • 1 1/2 cups Monterey Jack, shredded
  • 2 ripe Hass avocados, pitted, peeled, and mashed
  • 1/3 cup finely chopped scallion
  • 1/3 cup lightly packed, finely chopped cilantro leaves
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • Grapeseed or canola oil for frying
4.1/5 (15 Votes)

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This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the ...

  • 1/4 cup filtered water
  • 1 2/3 cups organic coconut milk {full fat}
  • 1 2/3 cups organic pumpkin {not pie filling}
  • 1/4 cup organic pure maple syrup or raw honey {depending on which you prefer}
  • 1 tsp ground organic cinnamon
  • 1/4 tsp ground organic cloves
  • Separated thick cream from a chilled can of organic coconut milk
  • 1 TB organic pure maple syrup or raw honey
  • A healthy pinch or two of ground organic cinnamon
4.3/5 (13 Votes)

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1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in

  • CAKE:
  • 12 ice cream sugar cones, finely crushed
  • 1/2 cup finely chopped walnuts
  • 6 T butter, melted
  • 1-3/4 quarts vanilla frozen yogurt, softened, divided
  • 2 medium ripe bananas, mashed
  • 1 teaspoon banana extract, optional
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 cup chopped walnuts
  • 1 cup strawberry ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.3/5 (13 Votes)

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"The mark of a good pancake is that it can be eaten without syrup

  • 2 C. Ricotta
  • 1 1/2 C. All-purpose flour
  • 1/2 C. Chestnut flour (See comment below)
  • 2 T. Baking powder
  • 1/2 t. Kosher salt
  • 4 Large eggs, separated
  • 4 T. Sugar divided (2T./2T.)
  • 2 T Finely grated lemon zest
  • 1 1/2 C. Whole milk
  • Melted unsalted butter for brushing
  • Blueberry compote*
  • 2 C. Fresh or frozen blueberries (or other berries or mixed
  • berries. See comment comment below)
  • 1/3 C. Sugar
  • 2 T. Fresh lemon juice
  • 1 1/2 t. Corn starch combined with 1/4 C. water
  • Lemon-Ricotta pancakes served at Gjelina are served with uncooked berries and juices. To do so, macerate berries in medium bowl with 1/3 C. sugar and 2T. fresh lemon juice. Omit cooking with water/corn starch slurry.
4.3/5 (13 Votes)

By

For the Pie Crust: Preheat Oven 350 degrees: Combine the oats, flour, salt and sugar in a bowl and mix; add the b...

  • For the Pie Crust:
  • 1 cup oats
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 5 tablespoons butter
  • 1/4 - 1/2 cup milk
  • For the Filling:
  • 6 pears – peeled and sliced
  • Juice of 1/2 lemon
  • 1/4 cup sugar
  • 1/4 cup flour
  • For the Topping:
  • 1/2 cup brown sugar
  • 1 cup flour
  • 5 tablespoons butter
  • 1/2 tsp. cinnamon
4.3/5 (13 Votes)

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Crumb Topped Pear Pie Peach Habanero Sauce