Our best recipes with fruit - 5602 recipes
More Fruit recipes
Apple Butter Glazed Ham
By carvalhohm
Nothing says "holidays" like this , so it's no surprise this is one of our most popular holiday dinner recipes
- 1 (6 to 10-pound) bone in smoked ham
- 3/4 cup apple butter
- 1/4 cup Dijon mustard
- 1/4 cup light brown sugar, packed
- 1/4 cup sugar-free maple syrup
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Cinnamon-Sugar Plum Cake
By Treebs
Bon Appetit
- 1 1/4 cups unbleached all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup plus 1 1/2 tbsp sugar
- 2 lg eggs
- 1 tbsp fresh lemon juice
- 5 lg plums (about 1 1/4 lbs), pitted, cut into 1/2" wedges
- 1/4 tsp ground cinnamon
Banana Cake (Dominica)
By wing118677
Preheat oven to 325. Grease 9x5 loaf pan
- 3/4 c. golden raisins
- 1/3 c. rum
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 5 very ripe bananas
- 1 c. brown sugar
- 3/4 c. melted butter
- 1 tsp. vanilla
- 8 glace cherries, diced
Homemade Freckled Lemonade
By Daventry
Mix water, sugar and lemon juice in a jug
- 5 Cups Water
- 1/2-3/4 Cup Sugar
- 1/2 Cup Lemon Juice
- Fresh Cut Strawberries
Apricot Pineapple Jam with Pectin
By Foodiewife, A Feast for the Eyes
This apricot pineapple jam is my absolute favorite
- 5 cups of apricots, (approximately 12 apricots, skins removed and pitted, about 4 pounds) and chopped
- 1 medium sized pineapple, peel and core removed (about 1 cup)
- 1 box pectin
- 6 cups sugar, divided (4 1/2 cups and 1 1/2 cups)
- 1 pat butter
Apple Snickers Trifle
By MrsGiggles78
I will warn you: this stuff is good
- 2 (8-ounce) packages cream cheese, softened
- 2 cups powdered sugar
- 1 tablespoon pure vanilla extract
- 1 (16-ounce) container Cool Whip
- 6 cups Granny Smith Apples, chopped (about 6 to 7 apples, plus a few for garnish)
- 10 regular-size Snickers, chopped (I froze mine unwrapped in a large plastic Ziploc bag and took the flat side of a meat mallet to them, worked like a charm)
- Caramel sauce
Peach Cobbler - Family Recipe
By trf0ster
The way mom used to make it
- For the Crisp:
- 1 cup bisquick
- 1 Tbs cinnamon
- 3/4 cup brown sugar
- dash of salt
- 4 Tbs of butter
- For the Bisquit Topper:
- 1 cup sifted all purpose flour
- 1 Tbs sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup softened butter
- 1/4 cup milk
- 1 egg
- tip: You can also use the Bisquick drop biscuits recipe
- For the Filling:
- 1 1/2 Tbls cornstarch
- 1/4 to 1/3 cup brown sugar
- 1/2 cup cold water
- 4 cups sliced or cubed and peeled peaches or peach pie filling
- 1 Tbls butter
- 1 Tbls lemon juice
Slow Cooker Pineapple Stuffed Hawaiian Meatballs
By PineyCook
Do you love pineapple? Then you'll love this slow cooker recipe for Pineapple Stuffed Hawaiian Meatballs
- PINEAPPLE STUFFED MEATBALLS:
- 2 eggs
- 2 pounds lean ground beef
- 22 saltine crackers, crushed (1 cup)
- 1/3 cup dry minced onion
- 1/4 cup milk
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Pineapple chunks from 20 ounce can pineapple can, drained
- HAWAIIAN SAUCE:
- 1 cup pineapple juice (plus water if needed to equal 1 cup) from 20-ounce can pineapple chunks used in meatballs
- 1/2 cup water
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1/4 cup low sodium soy sauce
- 2 tablespoons quality hoisin sauce (Lee Kum Kee or Kikkoman)
- 2-3 tablespoons Asian sweet red chili sauce (3 for more of a kick)
- 2 tablespoons rice wine vinegar
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- Pineapple chunks from 20 ounce can, drained
orange jelly slices
By TheCulinaryChase
I have fond memories of jello desserts and my mom made many jellied salads and aspics – some I liked, some I did ...
- 3 to 4 navel oranges
- 1 envelope unflavored gelatin
- 1 tablespoon fresh lemon juice
Thai Cashew Coconut Rice with Ginger Peanut Sauce
By cdboss
May be made without the rice
- For the Coconut Rice:
- 1 1/2 cups dry jasmine rice
- 1 (15 oz) can unsweetened coconut milk
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 cup water
- For the Salad:
- 2 red bell peppers, finely chopped
- 1 red cabbage, shredded
- 1 1/2 cups shredded carrots
- 1 small red onion, finely diced
- 1 cup cilantro, chopped
- 3/4 cup green onions, thinly sliced
- 1 cup cashews, finely chopped
- For the Ginger Peanut Sauce:
- 1/3 cup peanut butter
- 2 tablespoons honey
- 3 teaspoons freshly grated ginger
- 2 tablespoons rice vinegar
- 2 teaspoon sesame oil
- Water to thin
- Lime wedges
Guacamole with Roasted Tomatillos & Chipotle Peppers
By SpartyGreenMom
Guacamole with Roasted Tomatillos and Chipotle Peppers is a spicy and flavorful dip that makes the perfect appetiz...
- 4 avocados
- 4 tomatillos, roasted
- 4 cloves garlic, roasted
- 2 tablespoons cilantro, chopped
- 2 chipotle chiles
- 1 small lime squeezed
- 1/2 tablespoon cumin
- 1/2 small red onion
- salt, to taste
Avocado Tuna Salad
By á-72964
1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste
- 4 cans tuna, drained
- 2 avocados, smashed
- 4 tablespoons lime juice
- 4 cups mixed greens
- Salt
- Cayenne pepper
Any burning questions? Our chefs answer!