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Nothing says "holidays" like this , so it's no surprise this is one of our most popular holiday dinner recipes

  • 1 (6 to 10-pound) bone in smoked ham
  • 3/4 cup apple butter
  • 1/4 cup Dijon mustard
  • 1/4 cup light brown sugar, packed
  • 1/4 cup sugar-free maple syrup
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
4/5 (38 Votes)

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Bon Appetit

  • 1 1/4 cups unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup plus 1 1/2 tbsp sugar
  • 2 lg eggs
  • 1 tbsp fresh lemon juice
  • 5 lg plums (about 1 1/4 lbs), pitted, cut into 1/2" wedges
  • 1/4 tsp ground cinnamon
4.3/5 (18 Votes)

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Preheat oven to 325. Grease 9x5 loaf pan

  • 3/4 c. golden raisins
  • 1/3 c. rum
  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 5 very ripe bananas
  • 1 c. brown sugar
  • 3/4 c. melted butter
  • 1 tsp. vanilla
  • 8 glace cherries, diced
4.3/5 (20 Votes)

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Mix water, sugar and lemon juice in a jug

  • 5 Cups Water
  • 1/2-3/4 Cup Sugar
  • 1/2 Cup Lemon Juice
  • Fresh Cut Strawberries
4.3/5 (20 Votes)

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This apricot pineapple jam is my absolute favorite

  • 5 cups of apricots, (approximately 12 apricots, skins removed and pitted, about 4 pounds) and chopped
  • 1 medium sized pineapple, peel and core removed (about 1 cup)
  • 1 box pectin
  • 6 cups sugar, divided (4 1/2 cups and 1 1/2 cups)
  • 1 pat butter
3.9/5 (39 Votes)

By

I will warn you: this stuff is good

  • 2 (8-ounce) packages cream cheese, softened
  • 2 cups powdered sugar
  • 1 tablespoon pure vanilla extract
  • 1 (16-ounce) container Cool Whip
  • 6 cups Granny Smith Apples, chopped (about 6 to 7 apples, plus a few for garnish)
  • 10 regular-size Snickers, chopped (I froze mine unwrapped in a large plastic Ziploc bag and took the flat side of a meat mallet to them, worked like a charm)
  • Caramel sauce
4.4/5 (13 Votes)

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The way mom used to make it

  • For the Crisp:
  • 1 cup bisquick
  • 1 Tbs cinnamon
  • 3/4 cup brown sugar
  • dash of salt
  • 4 Tbs of butter
  • For the Bisquit Topper:
  • 1 cup sifted all purpose flour
  • 1 Tbs sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup softened butter
  • 1/4 cup milk
  • 1 egg
  • tip: You can also use the Bisquick drop biscuits recipe
  • For the Filling:
  • 1 1/2 Tbls cornstarch
  • 1/4 to 1/3 cup brown sugar
  • 1/2 cup cold water
  • 4 cups sliced or cubed and peeled peaches or peach pie filling
  • 1 Tbls butter
  • 1 Tbls lemon juice
4.4/5 (11 Votes)

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Do you love pineapple? Then you'll love this slow cooker recipe for Pineapple Stuffed Hawaiian Meatballs

  • PINEAPPLE STUFFED MEATBALLS:
  • 2 eggs
  • 2 pounds lean ground beef
  • 22 saltine crackers, crushed (1 cup)
  • 1/3 cup dry minced onion
  • 1/4 cup milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Pineapple chunks from 20 ounce can pineapple can, drained
  • HAWAIIAN SAUCE:
  • 1 cup pineapple juice (plus water if needed to equal 1 cup) from 20-ounce can pineapple chunks used in meatballs
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons quality hoisin sauce (Lee Kum Kee or Kikkoman)
  • 2-3 tablespoons Asian sweet red chili sauce (3 for more of a kick)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • Pineapple chunks from 20 ounce can, drained
4.4/5 (11 Votes)

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I have fond memories of jello desserts and my mom made many jellied salads and aspics – some I liked, some I did ...

  • 3 to 4 navel oranges
  • 1 envelope unflavored gelatin
  • 1 tablespoon fresh lemon juice
4.4/5 (11 Votes)

By

May be made without the rice

  • For the Coconut Rice:
  • 1 1/2 cups dry jasmine rice
  • 1 (15 oz) can unsweetened coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 cup water
  • For the Salad:
  • 2 red bell peppers, finely chopped
  • 1 red cabbage, shredded
  • 1 1/2 cups shredded carrots
  • 1 small red onion, finely diced
  • 1 cup cilantro, chopped
  • 3/4 cup green onions, thinly sliced
  • 1 cup cashews, finely chopped
  • For the Ginger Peanut Sauce:
  • 1/3 cup peanut butter
  • 2 tablespoons honey
  • 3 teaspoons freshly grated ginger
  • 2 tablespoons rice vinegar
  • 2 teaspoon sesame oil
  • Water to thin
  • Lime wedges
4.1/5 (15 Votes)

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Guacamole with Roasted Tomatillos and Chipotle Peppers is a spicy and flavorful dip that makes the perfect appetiz...

  • 4 avocados
  • 4 tomatillos, roasted
  • 4 cloves garlic, roasted
  • 2 tablespoons cilantro, chopped
  • 2 chipotle chiles
  • 1 small lime squeezed
  • 1/2 tablespoon cumin
  • 1/2 small red onion
  • salt, to taste
4.4/5 (13 Votes)

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1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste

  • 4 cans tuna, drained
  • 2 avocados, smashed
  • 4 tablespoons lime juice
  • 4 cups mixed greens
  • Salt
  • Cayenne pepper
4.4/5 (11 Votes)

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