No Bake Peach Cheesecake Bars

Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base. These No Bake Peach Cheesecake Bars scream summer in one tasty dessert. What’s even better is you don’t even need to turn on the oven!

Photo by Thomas H.
Adapted from keviniscooking.com

PREP TIME

50

minutes

TOTAL TIME

56

minutes

SERVINGS

16

servings

PREP TIME

50

minutes

TOTAL TIME

56

minutes

SERVINGS

16

servings

Adapted from keviniscooking.com

Ingredients

  • CRUST:

  • 1

    cup graham cracker crumbs

  • 3/4

    cup rolled oats

  • 1/4

    teaspoon cinnamon

  • 2

    tablespoons sugar

  • 1/2

    cup melted butter

  • CHEESECAKE FILLING:

  • 8

    ounces cream cheese

  • 1/4

    cup white sugar

  • 1/2

    cup heavy whipping cream

  • PEACH TOPPING:

  • 3

    cups fresh peaches, diced (See Note 1)

  • 3

    tablespoons lemon juice

  • 3

    tablespoons water

  • 2

    tablespoons sugar

  • 1

    tablespoon cornstarch

Directions

Add filling ingredients to sauce pan and heat over medium low heat until soft about 6 minutes. Stir to prevent sticking. Set aside and allow to cool. In a food processor mix together graham crackers and oats. Pulse until ground and add melted butter, cinnamon and the sugar. Pulse again to mix. Press graham cracker crumb mixture into bottom of 9x9-inch baking casserole dish and refrigerate for 20 minutes. Whip the heavy cream and set aside. Whip the cream cheese and sugar for a minute until fluffy. Fold in the whipped cream and spread over chilled graham cracker crust. Top with cooled peaches and refrigerate for 30 minutes. Slice and serve chilled.

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