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Nice holiday slushy that is made with Apricot Brandy

  • 10 cups water
  • 1 cup sugar
  • 1 can frozen orange juice (defrosted)
  • 1 can frozen lemon aid (defrosted)
  • 750 ml apricot brandy
  • 2 liter bottle of grapefruit soda/pop (squirt, fresca)
4.4/5 (11 Votes)

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  • 1 1/4 cups old-fashioned oats (raw)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk of your choice
  • 1 large ripe banana, mashed with a fork
  • 1/3 cup cranberries, chopped (fresh or frozen)
  • maple syrup, for drizzling
  • sliced banana, for garnish
4.3/5 (13 Votes)

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These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix

  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons molasses
  • 1/4 cup walnuts, chopped
  • 3 tablespoons crystallized ginger, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 Bosc pears, peeled, sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar, packed
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
  • Sweetened whipped cream, if desired
4.4/5 (11 Votes)

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With an innovative combination of complementary flavors, this soup is also mineral-rich and alkaline-forming

  • 1 ripe avocado, peeled
  • 1 small clove garlic, chopped
  • 4 medium carrots, peeled and juiced
  • 4 cups (1 L) coconut milk
  • 2 tsp (10 mL) freshly squeezed lime juice
  • 1 tsp (5 mL) yellow curry paste
  • Small handful of fresh cilantro leaves, torn
  • Sea salt and freshly ground black pepper
  • 1/2 cup (125 mL) roasted cashews, coarsely chopped
4.3/5 (12 Votes)

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Preheat oven to 350ºF. In small bowl, combine crumbs & butter; press firmly on bottom of 9" springform pan

  • 1 c. graham wafer crumbs
  • 1/4 c. butter, melted
  • 3 pkg. (250g each) cream cheese, softened
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 eggs
  • 3 Tbsp. orange juice or liqueur
  • 1 c. chopped cranberries, fresh or frozen
  • 1 jar Kraft orange marmalade
3.9/5 (15 Votes)

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Breakfast is quick and healthy when you make the oats the night before

  • 1 cup steel cut oats
  • 1 cup almond milk, plus 1/4 cup in the morning
  • Juice of 1/2 an orange
  • 1/2 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1/8 teaspoon ginger
4.2/5 (12 Votes)

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Makes six small loaves or one 9x13" cake

  • 3 Eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3/4 c. canola oil
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped walnuts or pecans (can use 1/2 c.)
  • 1 cup raisins or cranberries
  • 2 c. (about 2 small) grated zucchini
  • 1 c. crushed pineapple, drained
4.4/5 (11 Votes)

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Juicy apple slices and crimson cranberries peek through the nutty streusel topping of this homey pie

  • Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter or margarine
  • 1/2 coarsely chopped walnuts
  • Crust & Fruit Filling
  • 11/2 package (15 ounce) refrigerated pie crusts (1 crust)
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 1/4 teaspoons Cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 2 teaspoons orange zest
  • 7-8 red baking apples, such as Jonathan (about 2 1/2 pounds)
4.4/5 (11 Votes)

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Breaking bad news to someone is never easy

  • Ingredients:
  • Makes 10-12 Crepes!
  • 2 cups Garbanzo Bean Flour
  • 1 3/4 cups water
  • 1/4 cup agave
  • 1/4 teaspoon cinnamon
  • Filling:
  • Any filling of your choice would work! My children prefer Sliced Bananas and Peanut Butter.
4.4/5 (11 Votes)

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In a large bowl, combine one egg, butter, lemon zest and lemon juice

  • 3 eggs, divided
  • 1/3 c. butter, melted and
  • slightly cooled
  • 1 T. lemon zest
  • 3 T. lemon juice
  • 18-1/2 oz. pkg. white cake mix
  • 1 c. chopped almonds
  • 8-oz. pkg. cream cheese, softened
  • 3 c. powdered sugar
  • Garnish: additional powdered sugar
4.4/5 (11 Votes)

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Preheat oven to 350 degrees F

  • For Date Cake:
  • 1 cup dried pitted dates
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1 apple, cored and sliced
  • 1/4 cup yogurt
  • 1 1/3 cup AP flower
  • 4 teaspoons instant espresso powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 large eggs
  • 1-2 tablespoons milk
  • For Espresso Swirled Buttercream Frosting:
  • 1 cup confectioner’s sugar
  • 4 tablespoons softened butter plus 1 tablespoon, melted
  • 2 1/2 teaspoons instant espresso powder (dissolved in 1 tablespoon boiling water)
  • 3 tablespoons brown sugar
  • 1 teaspoon AP flour
4.4/5 (11 Votes)

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This pie is made with zucchini, but it tastes just like an apple pie

  • " Pie:
  • 8 " pie crust
  • 4 cups sliced zucchini (cooked)
  • 2 tbsp lemon juice
  • dash of salt
  • 1 1/4 cups sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp cream of tarter
  • dash of nutmeg
  • 3 tbsp flour
  • " Pie:
  • 9 " pie crust
  • 7 cups zucchini (cooked)
  • 2 1/2 tbsp lemon juice
  • dash of salt
  • 1 1/2 - 1 3/4 cups sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 2 tsp cream tarter
  • 2 tsp cinnamon
  • dash of nutmeg
4.3/5 (16 Votes)

Any burning questions? Our chefs answer!

Zucchini "Apple Pie" Apricot Smash