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Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan

  • 1/2 c. sugar
  • 1 tbsp. cornstarch
  • 4 c. fresh or frozen blueberries
  • 2 tbsp. water
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1/4 c. chopped pecans (if desired)
  • 1 tbsp. sugar
  • 1 tbsp. butter, melted
4/5 (2 Votes)

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1. Mix sugar, milk and coconut

  • 2 boxes powdered sugar
  • 4 sticks butter
  • 4 cups chopped pecans
  • 1 can Eagle brand milk
  • 1 can coconut
  • 1 pkg milk chocolate chips
  • 1 bar parafin
4.5/5 (2 Votes)

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In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling

  • 1/4 cup sugar
  • 1 cup water
  • 2 12-ounce cans frozen lemonade concentrate
  • 3 cups nectarines puree
  • 6 cups cold water
  • Mint sprigs
4.5/5 (2 Votes)

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Cube bread and toss in a large bowl with raisins and caraway seeds

  • 5 1/2 cup Cubed fresh or stale Sourdough, wheat, or rye Bread
  • 1/2 cup Raisins
  • 1 tbl Caraway seeds -)OR(- Anise seeds
  • 5 cup Diced apples
  • 1/2 cup Apple bitter
  • 1 tbl Sunflower butter -)OR(- Tahini
  • 1 cup Water
  • 2 tbl Mellow or sweet miso
  • 2 cup Amazake beverage OR Vanilla soy milk
4.3/5 (6 Votes)

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Heat the oven to 400 degrees

  • 1 sheet frozen puff pastry
  • Butter for baking sheet
  • 4 cups blackberries
  • 1/4 cup sugar plus
  • 1 1/2 tablespoons sugar divided (less if berries are very sweet)
  • 2 tablespoons instant tapioca
  • 2 tablespoons cornstarch
  • 1 egg white lightly beaten
  • 1/8 teaspoon vanilla extract
5/5 (2 Votes)

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Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl

  • 1/2 cup mayonnaise - (lowfat okay)
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash freshly-ground black pepper
  • 1 dash cayenne pepper
5/5 (1 Votes)

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Preheat oven to 325 degrees

  • LEMON SAUCE:
  • 1/2 pound softened butter - (1 cup)
  • 1/2 cup solid all-vegetable shortening
  • 3 cups sugar
  • 5 extra-large eggs
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 cups all-purpose flour sifted with
  • 1/2 teaspoon baking powder
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar sifted
  • 4 tablespoons melted butter
  • 1/2 cup fresh lemon juice
5/5 (1 Votes)

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* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce

  • 1 can crushed pineapple natural juice - (8 oz) do not drain
  • 1/2 cup sugar
  • 1/4 cup red plum preserves
  • 1/2 cup sweet and sour sauce see * Note
5/5 (1 Votes)

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Sauté the mushroom in small pan with 1/2 teaspoon butter and dash of salt and pepper

  • 1 mushroom diced
  • 1 tablespoon butter softened
  • 1/2 teaspoon salt
  • 3 ounces Steak-Umm
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 flour tortilla - (10" dia)
  • 1 tablespoon diced tomato
  • 1 teaspoon diced red onion
  • 1/4 teaspoon finely-chopped fresh cilantro
  • 1 slice bacon cooked
3.5/5 (2 Votes)

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Peel, pit and large dice peaches

  • 5 pounds peaches - (abt 10 large)
  • 2 cans crushed pineapple - (8 1/2 oz ea) do not drain
  • 1/3 cup bottled lemon juice
  • 5 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon mace
3.5/5 (2 Votes)

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These banana chocolate chip baked doughnuts are the perfect healthy snack for any age

  • Ingredients:
  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Fat Free Greek Yogurt (I use 0% Fage)
  • 1/4 cup Unsalted Butter (Melted)
  • 2 Eggs (Room Temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Spelt White Flours (You can also use AP Flour)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
  • Topping (Optional)
  • 1/4 cup Raw Cane Sugar
  • 1 tablespoon Cinnamon
4.1/5 (40 Votes)

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Tired of heavy chocolate cakes? Try this white chocolate strawberry torte which is perfect for entertaining or fami...

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/2 cup almonds, finely chopped, toasted
  • 1/4 cup butter, melted
  • 12 ounces white baking chocolate, melted
  • 3 cups whole medium fresh strawberries
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 tablespoon baking cocoa
  • Additional strawberries, halved
4.3/5 (17 Votes)

Any burning questions? Our chefs answer!

White Chocolate Strawberry Torte Blueberry Cobbler, Bisquick