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Make these Samoan Coconut Rolls at home easily by starting with frozen rolls and making your own coconut sauce

  • 18 frozen dinner rolls
  • 1 (13.5-ounce) can coconut milk
  • Water
  • 1 cup sugar
  • 2 tablespoons cornstarch
4.3/5 (13 Votes)

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Preheat oven to 350 degrees

  • Bread
  • 2 cups AP flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup bananas, smashed
  • 1/4 cup applesauce
  • 1/4 cup spiced rum (We used Captain Morgans)
  • 1/2 tsp vanilla
  • 3/4 cup pecans or walnuts, chopped
  • Rum Glaze
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons spiced rum
  • 2 tablespoons water
  • 2 tablespoons pecans or walnuts to garnish, chopped
4.1/5 (14 Votes)

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A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...

  • CAKE:
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • ​1/4 cup plain yogurt
  • ​1/4 cup lemon juice, about 2 lemons
  • ​1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ​1 teaspoon vanilla extract
  • ​1 1/2 teaspoons lemon zest (zest before juicing your lemons)
  • LEMON GLAZE:
  • 1 cup confectioners sugar
  • ​2 tablespoons lemon juice, about 1/2 a lemon
3.9/5 (42 Votes)

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One of my favorite cocktails is a Cape Cod (Vodka & Cranberry Juice with a lemon twist)

  • 1 cup cranberry juice cocktail
  • 1/4 cup amaretto
  • 2 tablespoons fresh orange juice (don't use concentrate)
  • Ice cubes
  • Clementines, peeled, separated into segments (optional)
3.9/5 (12 Votes)

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Healthy fun and easy snack for kids! These grape caterpillars are great anytime of the year

  • Extra long toothpicks
  • Green grapes
  • Mini chocolate chips
  • Cream cheese, or frosting
4.3/5 (6 Votes)

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Preheat oven to 350 degrees F

  • 1 box white cake mix
  • 2 1/4 cups cold orange soda, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 envelopes Dream Whip, whipped topping mix
  • 1 small can mandarin oranges, drained
4.3/5 (7 Votes)

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Gluten-free, grain-free, nut-free, dairy-free, and egg-free

  • 1 pint fresh strawberries, hulled and cut into quarters
  • 1 teaspoon honey (for vegan use maple syrup)
  • 1 13.5 ounce can coconut milk - placed in refrigerator overnight.
  • 1 cup cassava flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold lard (for vegan use palm shortening)
  • 2 tablespoons honey (for vegan use maple syrup)
4.3/5 (7 Votes)

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Sandwiches feature whole berry cranberry sauce or an onion marmalade spread with smoked ham and brie cheese

  • 2 tablespoons whole-berry cranberry sauce or onion marmalade
  • 2 whole wheat kaiser rolls, halved
  • 4 ounces smoked ham, thinly sliced
  • 2 ounces Brie cheese, sliced
  • 2 lettuce leaves
4/5 (9 Votes)

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This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash

  • 8 ounces extra-firm tofu, cut into 1/2-inch cubes
  • Sea salt, fine
  • 1 tablespoon red Thai curry paste, plus more if needed
  • 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
  • 3 large shallots, chopped
  • 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
  • 12 ounces potatoes, unpeeled, cut into tiny cubes
  • 4 cloves garlic, chopped
  • 2 cups lightly flavored vegetable broth or water
  • 1 (14-ounce) can full-fat coconut milk
3.9/5 (10 Votes)

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This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...

  • 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
  • 1/3 cup sambal oelek or other Asian chile sauce
  • salt to taste
  • 15 cilantro sprigs
  • 5 large basil sprigs
  • 5 cloves garlic, crushed
  • 4 Thai or serrano chiles, halved lengthwise
  • 1 lime, thinly sliced crosswise
  • lime wedges, for serving
4.4/5 (5 Votes)

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This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing cru...

  • 1 1/2 pounds coarsely ground pork*
  • 1/4 cup dried apple slices, finely diced
  • 1/2 cup whole roasted pistachio nuts, shelled
  • 1/4 cup brandy or Cognac
  • 1/4 cup apple juice
  • 1 egg white, lightly beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 6 slices bacon
  • 4 bay leaves
  • coarse-ground mustard to taste
  • cornichons or sour gherkins for garnish
  • baguette slices, toasted, for serving
4/5 (6 Votes)

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Toasted pecans and roasted grapes make a sweet and crunchy compote to pair with baked brie bites

  • 2 cups small red grapes
  • 1 tablespoon vegetable oil
  • 1/4 cup pecans
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
  • Kosher salt
  • 1 (8-ounce) wheel Brie
  • Two (1.9-ounce) packages mini phyllo shells, about 30
  • Black pepper, coarsely ground
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

One-Bite Baked Brie with Grape-Pecan Compote Auntie Ime's Easy Pani Popo - Samoan Coconut Bread