Our best recipes with fruit - 5602 recipes
More Fruit recipes
Anti-inflammatory Fire Fighter Smoothie
By Nanasjoy
Here is a powerfully anti-inflammatory smoothie that you can whip up in a jiffy if you’re feeling like you need s...
- 1 cup spinach
- 1/2 cup strawberries
- 1/2 cup frozen cherries
- 1 tablespoon flaxseeds
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- 1 cup almond milk
Frozen Strawberry Margaritas
By á-177978
1 Place limeade and strawberries in blender
- 1 can (6 ounces) frozen limeade concentrate, thawed
- 1 package (10 ounces) frozen strawberries in syrup, thawed
- 3 cups water
- 3/4 cup tequila or orange juice
- 1 liter lemon-lime soda pop, chilled
Lemon Cream Pie Martini
By rrxing
Rim 2 martini glasses with simple syrup and graham cracker crumbs
- 2 ounces Pinnacle Cake Vodka
- 1 ounce Pinnacle Whipped Vodka
- 1 1/2 ounces DiSaronno Amaretto
- 3 ounces fresh squeezed lemon juice
- 1 1/2 ounces simple syrup
- ice
- graham cracker crumbs, crushed
New Amsterdam Peach Sunrise
By rrxing
Shake peach vodka, orange juice and pineapple juice with ice in a cocktail shaker
- 1-1/2 oz Peach Vodka (New Amsterdam)
- 1-1/2 oz Orange Juice
- 1 oz Pineapple Juice
- wedge Orange - for garnish
- Garnish: Orange
- Glass: Cocktail Glass
Chocolate Chip Date Cake
By á-8559
Louisiana Cooking Magazine
- 1 1/2 cup chopped dates
- 1 teaspoon baking soda
- 1 cup boiling water
- 3/4 cup shortening
- 1-1/4 cups sugar, divided
- 2 eggs
- 1 1/3 cups all-purpose flour
- 4 1/2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/4 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
Holiday White Chocolate Coconut Bars
By coconutrecipes
These make an excellent addition to a Thanksgiving gift basket, or a great desert for Thanksgiving or Christmas mea...
- 1 cup peanut or almond butter
- 1/2 cup raw honey
- 1/2 cup unrefined coconut oil
- 1 1/2 cups dry oats (not instant)
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/2 to 1 cup dried cranberries
- 1 1/2 cups white chocolate chips
- 1 tablespoon vanilla extract
Raisin Bran Muffins W. W. Points Plus 4
By Bettybug
Our healthier-version of this classic muffin is a reminder that home baked really is best
- 2 spray(s) cooking spray
- 1 cup(s) whole wheat flour
- 2/3 cup(s) uncooked wheat bran
- 1/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 cup(s) regular butter, softened
- 2/3 cup(s) unpacked light brown sugar, or turbindo sugar
- 1 large egg(s)
- 1 cup(s) buttermilk
- 1 cup(s) raisins, chopped
California Peach Caprese Salad
By Foodiewife, A Feast for the Eyes
A Classic Italian Caprese salad has three components: fresh tomatoes, mozzarella and basil
- VINAIGRETTE:
- Juice and zest of 1 lime
- 1 tablespoon white balsamic vinegar (Champagne or white wine vinegar will do)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon honey, or to taste
- 1/4 teaspoon coarse black pepper, or to taste
- 1/2 teaspoon coarse salt
- SALAD:
- 4 ounces tiny water-packed mozzarella cheese balls
- 4 ripe peaches, unpeeled, each cut into eight wedges
- 6 to 8 large fresh basil leaves
- 3 tablespoons fresh mint leaves, torn into pieces, optional
Haupia with Pineapple
By JimMac, www.rovingculinarian.com
If you're looking for a super simple treat then this Haupia with Pineapple recipe is for you! For best results I su...
- 1 1/2 cups coconut milk
- 1 1/2 cups water
- 1/2 cup sugar
- 3/4 cup corn starch
- 1/2 cup fresh pineapple, chopped
Lemony Lentil Soup
By Marlenew
Heat the oil in a large, heavy pot or Dutch oven over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely diced
- 2 carrots, finely diced
- 2 stalks celery, finely diced
- 3 cloves garlic, thinly sliced
- 1 tablespoon fresh rosemary, chopped
- Kosher salt and freshly ground black pepper
- 1 cup brown lentils, rinsed
- 6 cups vegetable broth
- 12 ounces Swiss chard, (about 2 bunches), stems removed and pickled, leaves thinly shredded
- Zest and juice of 2 lemons
Christmas Cranberry Salad
By msippigrl
Pretty Christmas fruit salad, and soo good too! Your holiday guests will love it
- 2 cups ripe fresh cranberries
- 1 cup sugar
- 1 (20-ounce) can crushed pineapple in 100% juice, drained well
- 3 cups mini marshmallows
- 1 (12-ounce) tub Cool Whip, thawed
- 1/4 cup pecans, finely chopped
- 1/4 cup sweetened flaked coconut
Meyer Lemon Pizzelles
By MJH
Makes 40-50 depending on iron size
- 1 3/4 cups granulated sugar
- 6 Large Eggs, room temp
- 2 Sticks of Butter, melted and cooled
- 3 teaspoons Vanilla Extract
- 1 teaspoon Pure Orange Extract
- Zest of 3 Meyer Lemons
- 4 teaspoons Baking Powder
- 4 cups All-Purpose Flour, spooned into measuring cup
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