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Reduced Sugar Banana Bread with Truvia

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A moist and delicious classic for the entire family! Made with Truvia natural sweetener, this reduced sugar banana bread has 60% less sugar than sugar-sweetened banana bread.

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Rate this recipe 4.1/5 (33 Votes)

Ingredients

  • 1 1/4 cup flour
  • 3 1/2 tablespoons Truvia natural sweetener, about 12 packets
  • 4 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup very ripe bananas, mashed, about 2 medium bananas
  • 1/3 cup buttermilk
  • 1 large egg
  • 1/3 cup butter, melted and cooled
  • 1/2 teaspoon vanilla extract
  • Non-stick cooking spray

Details

Servings 12
Cooking time 55mins
Adapted from truvia.com

Preparation

Step 1

Preheat oven to 350°F. Spray 9x5x3-inch loaf pan with non-stick spray.

Whisk together the flour, Truvia, sugar, baking powder, baking soda and salt in a large bowl. Set aside.

Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl.

Lightly fold the banana mixture into the dry ingredients until just combined. The batter will be thick and chunky. Don't over-mix or your loaf small and tough.

Scrap the batter into the loaf pan. Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes; transfer to wire rack.

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