Reduced Sugar Banana Bread with Truvia
A moist and delicious classic for the entire family! Made with Truvia natural sweetener, this reduced sugar banana bread has 60% less sugar than sugar-sweetened banana bread.
- 1 1/4 cup flour
- 3 1/2 tablespoons Truvia natural sweetener, about 12 packets
- 4 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup very ripe bananas, mashed, about 2 medium bananas
- 1/3 cup buttermilk
- 1 large egg
- 1/3 cup butter, melted and cooled
- 1/2 teaspoon vanilla extract
- Non-stick cooking spray
Cooking time 55mins
Adapted from truvia.com
Preheat oven to 350°F. Spray 9x5x3-inch loaf pan with non-stick spray.
Whisk together the flour, Truvia, sugar, baking powder, baking soda and salt in a large bowl. Set aside.
Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl.
Lightly fold the banana mixture into the dry ingredients until just combined. The batter will be thick and chunky. Don't over-mix or your loaf small and tough.
Scrap the batter into the loaf pan. Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes; transfer to wire rack.