Miss Susan's Pineapple Sheet Cake

Photo by Denise G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 2

    tsp. baking soda

  • 1/4

    tsp. salt

  • 2

    eggs

  • 20 ounce can crushed pineapple

  • 1

    tsp. vanilla

  • 1/2

    cup nuts- I left out due to allergies

  • Icing

  • 8

    ounces cream cheese

  • 4

    T. butter

  • 3

    cups confectioners sugar

  • 1

    tsp. vanilla

  • 1/2

    cup nuts- optional

Directions

Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: