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1. Pour Captain Morgan® Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice into a bl...

  • 1 1/4 * 1 1/4 ounces Captain Morgan® Original spiced rum
  • 1 3/4 * 1 3/4 ounces sweet and sour mix
  • 3 * 3 ounces frozen strawberries
  • 1 * 1 cup crushed ice
  • 1 * 1 strawberry
4/5 (2 Votes)

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1. Mix cereal with dry ingredientsin large mixer bowl

  • 6 3/4 cups Raisin Bran Crunch
  • 4 cups sugar
  • 5 cups flour
  • 2 tsp baking powder
  • 3 tsp baking soda
  • 4 eggs beaten
  • 1 cup melted butter (2 cubes)
  • 1 quart buttermilk
3.7/5 (15 Votes)

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. In a medium saucepan, combine berries, sugar, zest, and ginger

  • 1 (1 pound) frozen mixed berries, unthawed
  • 2 to 3 * 2 to 3 tablespoons sugar
  • 1 * 1 teaspoon grated lemon zest
  • 1 * 1 teaspoon minced fresh ginger
  • 1 * 1 (about 13 ounces) store-bought angel food cake, for serving
4.5/5 (2 Votes)

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Great for grilling!

  • 1 can Pineapple chunks
  • 1/2 cup Teriyaki sauce
  • 1 Tblsp. Rice Wine vinegar
  • 1/2 tsp. Red Pepper flakes
  • 1 tsp. Granulated Onion
  • 1 tsp. Granulated Garlic
  • 4 Garlic cloves, minced
  • Salt and Pepper to taste
  • Drizzle of Honey
  • 3-4 lbs. Pork Tenderloin
4.2/5 (5 Votes)

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At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

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DIRECTIONS FOR THE PALMIERS: Line 2 baking sheets with parchment paper or plain brown paper; set aside

  • For the Palmiers:
  • RECIPE INGREDIENTS
  • 1 portion Quick Puff Pastry or 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed and unfolded
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • For the Cream and Garnish:
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups half and half or light cream
  • 4 slightly beaten egg yolks
  • 1 1/2 teaspoons vanilla
  • 2 cups sliced strawberries
  • Whole strawberries
5/5 (1 Votes)

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POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Modera...

  • 6 whole reduced-fat cinnamon graham crackers
  • 2 Tbsp butter
  • 11 oz fat-free sweetened condensed milk
  • 2 large egg(s)
  • 1/2 cup(s) fresh lemon juice
  • 1 Tbsp lemon zest
4.7/5 (3 Votes)

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Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top...

  • 1 deep dish pie crust
  • 1 cup shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 cup half and half
  • 4 eggs
  • 1 cup cubed ham
  • 2 large Granny Smith apples, skinned and sliced thin
  • 1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon dry mustard powder
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
4/5 (5 Votes)

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Directions 1Layer ingredients (in order) in a glass

  • Ingredients
  • 1 ounce rum
  • 1/2 ounce mailbu coconut rum
  • 1/2 ounce banana liqueur
  • 1/2 ounce grenadine
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • splash carbonated lemon-lime beverage
  • Garnish
  • pineapple wedge and maraschino cherry
3.7/5 (9 Votes)

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1) In a 3-4 quart saucepan, bring the chicken stock to a boil over high heat

  • 6 cups chicken stock, fresh or canned
  • 1/3 cup uncooked long or medium grain rice
  • 4 eggs
  • 3 tb fresh lemon juice
  • salt
  • 2 tb fresh mint, finely cut, or 1 tb dried mint
5/5 (1 Votes)

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For Dip: In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth

  • Parmesan Crisps:
  • 4 oz Parmesan, cut into 1" chunks
  • 3/4 cups all purpose flour
  • 1/4 cup cold butter, cut into 4 pieces
  • 1 1/2 tsp finely shredded lemon peel
  • 1/4 tsp ground black pepper
  • 2 Tbsp cold water
  • kosher or sea salt
  • Finely shredded lemon peel
  • Lemon-Chive Dip:
  • 4 oz cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1/2 cup creme fraiche or sour cream
  • 3/4 cup finely snipped fresh chives
  • 1 Tbsp finely shredded lemon peel
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon peel and or fresh chives for garnish
5/5 (1 Votes)

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Combine first 5 ingredients in large pot

  • 8 cups cranberry-apple juice cocktail
  • 7 cups dry red wine (ex. burgundy)
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • orange peel strips
5/5 (1 Votes)

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Spiced Cranberry-Apple Glogg Frozen Strawberry Daiquiri