Our best recipes with fruit - 5602 recipes
More Fruit recipes
Frozen Strawberry Daiquiri
By sheppell
1. Pour Captain Morgan® Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice into a bl...
- 1 1/4 * 1 1/4 ounces Captain Morgan® Original spiced rum
- 1 3/4 * 1 3/4 ounces sweet and sour mix
- 3 * 3 ounces frozen strawberries
- 1 * 1 cup crushed ice
- 1 * 1 strawberry
6 Week Raisin Bran Crunch Muffins
By babycatcher
1. Mix cereal with dry ingredientsin large mixer bowl
- 6 3/4 cups Raisin Bran Crunch
- 4 cups sugar
- 5 cups flour
- 2 tsp baking powder
- 3 tsp baking soda
- 4 eggs beaten
- 1 cup melted butter (2 cubes)
- 1 quart buttermilk
Mixed berry sauce angel food cake
By á-138
. In a medium saucepan, combine berries, sugar, zest, and ginger
- 1 (1 pound) frozen mixed berries, unthawed
- 2 to 3 * 2 to 3 tablespoons sugar
- 1 * 1 teaspoon grated lemon zest
- 1 * 1 teaspoon minced fresh ginger
- 1 * 1 (about 13 ounces) store-bought angel food cake, for serving
Pineapple Teriyaki Pork Tenderloin
By Queenbee_47
Great for grilling!
- 1 can Pineapple chunks
- 1/2 cup Teriyaki sauce
- 1 Tblsp. Rice Wine vinegar
- 1/2 tsp. Red Pepper flakes
- 1 tsp. Granulated Onion
- 1 tsp. Granulated Garlic
- 4 Garlic cloves, minced
- Salt and Pepper to taste
- Drizzle of Honey
- 3-4 lbs. Pork Tenderloin
Seared Halibut with Lemon Butter Sauce
By SheHansen
At one time, I was intimidated by cooking fish
- LEMON BUTTER SAUCE:
- 4 halibut fillets (about 5 ounces each)
- Kosher salt
- Freshly ground white pepper
- 3 tablespoons grapeseed oil
- 1 shallot, finely chopped
- 1/4 cup dry white wine
- 1/4 cup cold unsalted butter, cut into cubes
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon finely chopped fresh flat-leaf parsley
- Kosher salt
- Freshly ground white pepper
Strawberry Palmiers
By biedy
DIRECTIONS FOR THE PALMIERS: Line 2 baking sheets with parchment paper or plain brown paper; set aside
- For the Palmiers:
- RECIPE INGREDIENTS
- 1 portion Quick Puff Pastry or 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed and unfolded
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- For the Cream and Garnish:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups half and half or light cream
- 4 slightly beaten egg yolks
- 1 1/2 teaspoons vanilla
- 2 cups sliced strawberries
- Whole strawberries
Weight Watchers Lemon Pie
By starspangledlady
POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Modera...
- 6 whole reduced-fat cinnamon graham crackers
- 2 Tbsp butter
- 11 oz fat-free sweetened condensed milk
- 2 large egg(s)
- 1/2 cup(s) fresh lemon juice
- 1 Tbsp lemon zest
Ham and Apple Quiche
By LimericksLady
Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top...
- 1 deep dish pie crust
- 1 cup shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup half and half
- 4 eggs
- 1 cup cubed ham
- 2 large Granny Smith apples, skinned and sliced thin
- 1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
- 1/2 teaspoon cinnamon
- 1 Tablespoon dry mustard powder
- 1 Tablespoon Worcestershire sauce
- 1/8 teaspoon garlic salt
Applebee's Bahama Mama
By SmileySara
Directions 1Layer ingredients (in order) in a glass
- Ingredients
- 1 ounce rum
- 1/2 ounce mailbu coconut rum
- 1/2 ounce banana liqueur
- 1/2 ounce grenadine
- 1 ounce pineapple juice
- 1 ounce orange juice
- splash carbonated lemon-lime beverage
- Garnish
- pineapple wedge and maraschino cherry
Soupa Augolemono (Egg and Lemon Soup)
By Howie
1) In a 3-4 quart saucepan, bring the chicken stock to a boil over high heat
- 6 cups chicken stock, fresh or canned
- 1/3 cup uncooked long or medium grain rice
- 4 eggs
- 3 tb fresh lemon juice
- salt
- 2 tb fresh mint, finely cut, or 1 tb dried mint
Parmesan Crisps with Lemon Chive Dip
By lindybug
For Dip: In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth
- Parmesan Crisps:
- 4 oz Parmesan, cut into 1" chunks
- 3/4 cups all purpose flour
- 1/4 cup cold butter, cut into 4 pieces
- 1 1/2 tsp finely shredded lemon peel
- 1/4 tsp ground black pepper
- 2 Tbsp cold water
- kosher or sea salt
- Finely shredded lemon peel
- Lemon-Chive Dip:
- 4 oz cream cheese, softened
- 1/2 cup ricotta cheese
- 1/2 cup creme fraiche or sour cream
- 3/4 cup finely snipped fresh chives
- 1 Tbsp finely shredded lemon peel
- 1/4 tsp salt
- 1/4 tsp black pepper
- Lemon peel and or fresh chives for garnish
Spiced Cranberry-Apple Glogg
By Mountain_Lady
Combine first 5 ingredients in large pot
- 8 cups cranberry-apple juice cocktail
- 7 cups dry red wine (ex. burgundy)
- 1/2 cup sugar
- 2 cinnamon sticks
- 8 whole cloves
- orange peel strips
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