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Snowy Lemon Bars


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Rate this recipe 4.4/5 (11 Votes)


  • 3 eggs, divided
  • 1/3 c. butter, melted and
  • slightly cooled
  • 1 T. lemon zest
  • 3 T. lemon juice
  • 18-1/2 oz. pkg. white cake mix
  • 1 c. chopped almonds
  • 8-oz. pkg. cream cheese, softened
  • 3 c. powdered sugar
  • Garnish: additional powdered sugar


Servings 24
Adapted from


Step 1

In a large bowl, combine one egg, butter, lemon zest and lemon juice. Stir in dry cake mix and almonds, mixing well. Press dough into a greased 13"x9" baking pan.

Bake at 350 degrees for 15 minutes, or until golden.

Meanwhile, in a separate bowl, beat cream cheese until light and fluffy; gradually mix in powdered sugar. Add remaining eggs, one at a time, blending well after each. Remove pan from oven; spread cream cheese mixture over hot crust.

Bake for 15 to 20 minutes longer, until center is set; cool.

Sprinkle with powdered sugar before cutting into bars.

Makes 2 dozen.

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