Menu Enter a recipe name, ingredient, keyword...

Orange cheesecake recipes - 4 recipes

Google Ads

Top rated Orange cheesecake recipes

By

This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

By

From: The Times Magazine (May 21, 1975)

  • Crust:
  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1 tbsp. grated orange rind
  • 1/2 cup butter or margarine
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • Filling:
  • 5 8-oz. pkgs. cream cheese
  • 1 3/4 cup sugar
  • 3 tbsp. flour
  • 1 tbsp. grated orange rind
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 5 eggs
  • 2 egg yolks
  • 1/4 cp frozen orange juice concentrate, thawed
4.3/5 (18 Votes)

By

We transformed a normally calorie-laden dessert into a go-ahead goodie with only 282 calories and 13 grams of fat f...

  • 20 gingersnap cookies
  • 1 T sugar
  • 1 T butter, melted
  • 6-7 , 1/4" thick, orange slices, halved
  • 1 ent, 1/4oz, unflavored gelatin
  • 1 cont, 6 oz, frozen orange juice concentrate, thawed, at room temperature
  • 3 packages, 8 oz each, 1/3 less fat cream cheese, at room temp.
  • 1 can, 14 oz, fat-free sweetened condensed milk
  • 1 T grated orange zest
  • 1 cont, 8 oz, thawed frozen lite wipped topping
  • Additional topping and orange slices, halved, optional
5/5 (1 Votes)

By

Preheat oven to 350ºF. In small bowl, combine crumbs & butter; press firmly on bottom of 9" springform pan

  • 1 c. graham wafer crumbs
  • 1/4 c. butter, melted
  • 3 pkg. (250g each) cream cheese, softened
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 eggs
  • 3 Tbsp. orange juice or liqueur
  • 1 c. chopped cranberries, fresh or frozen
  • 1 jar Kraft orange marmalade
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Cranberry Orange Cheesecake Pumpkin-Orange Cheesecake with Chocolate Crust & Salted Caramel