Our best recipes with fruit - 5602 recipes
More Fruit recipes
Rasberry Coulis (koo-lee) sauce
By Love2cook_
Place rasberries and 1 cup water in blender, process till smooth
- 4 1/2 cups fresh rasberries
- 2 1/2 cups water, divided
- 3/4 cup sugar
- 1/4 cup fresh lime juice (4 limes)
- 2 T cornstarch
Orange Ginger Sauce
By Dglmedia
- 1 Quart
- 6 medium oranges (2 1/2 cups of juice), juiced
- 1 1/2 cups light brown sugar
- 1/2 teaspoon fresh ginger, shredded
Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc
By es123
Ravioli Filling Preparation: 1
- Ravioli Ingredients:
- 2 lbs. of lobster (Maine)
- 4 large shrimp peeled and de-veined
- 8 large scallops, membrane removed
- 3 ounce salmon filet
- 1 medium egg
- 1/4 cup heavy cream
- 1 leek halved and cut into thin half moon pieces, washed and dried
- 1 tbsp. tarragon picked and partially chopped
- 1/2 tsp. ginger finely chopped
- 1 tsp. shallots chopped
- 2 tbsp. olive oil
- 1 tbsp. sesame oil
- 12 pieces asparagus medium size
- 12 yellow pear tomatoes
- 12 red pear tomatoes
- 3 ounce oyster mushrooms
- Beurre Blanc Ingredients:
- 3 Shallots — roughly chopped
- 2 Cloves Garlic — crushed
- 6 Peppercorns
- 1/4 cup Tarragon Vinegar
- 1/4 cup White Wine
- 1 lb. Butter—diced into half-inch cubes
- 1 tsp. Soy Sauce
- 1 tsp. Teriyaki
- 1 tsp. Ginger—finely chopped
- Pasta Ingredients:
- 9 oz. All purpose Flour
- 1/4 tsp. Salt
- 1/4 tsp. Olive Oil
- 2 Eggs
- 3 Egg Yolks
Magic Lemon Squares
By á-2795
Preheat oven to 325°F. In a bowl combine oats, flour, coconut, nuts, sugar, baking powder and butter, mix until c...
- 1 cup quick oats, uncooked
- 1 cup flour
- 1/2 cup flaked coconut
- 1/2 cup coarsely chopped walnuts
- 1/2 cup firmly packed brown sugar
- 1 teaspoon baking powder
- 1/2 cup butter or margarine, melted
- 1 can sweetend condensed milk
- 1/2 cup lemon juice
Polynesian Pineapple Dessert
By JimMac, www.rovingculinarian.com
Crush or grind crackers into fine crumbs
- 30 ritz crackers
- 1/4 cup butter or margarine
- 4 egg yolks
- 1/2 cup sugar
- 2 cups crushed pineapple, undrained
- 1 3-ounce package lemon gelatin
- 4 egg whites
- 1/2 cup sugar
- 1 cup whipping cream
Mango-Lime Icebox Pie
By ROBandSEAN
Preparation Prepare and bake Piecrust in a 9-inch pie plate
- Filling:
- 1 cup mango nectar
- 3/4 cup sugar
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup cornstarch
- 1/4 cup fresh orange juice
- 2 large eggs
- 2 1/2 tablespoons butter
- 2 teaspoons grated lime rind
- Meringue:
- 3 large egg whites
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/4 cup water
- Grated lime rind (optional)
Lemonade from Cook's Illustrated
By Dottiejk
Mash lemons and sugar in large, deep bowl or saucepan with potato masher or wooden spoon until lemon slices give up...
- 10-12 medium lemons; sliced very thinly
- 1-1/4 cup granulated sugar
- 5 cup cold water
Elegant Holiday Dinner Menu: Appetizer: Cherry Pecan Brie
By Robbye
A 5 ingredient appetizer you can have ready in about 10 minutes
- 1/3 c. cherry preserves
- 1 T balsamic vinegar
- 1/8 t. freshly ground pepper
- 1/8 t. salt
- BRIE round 16 oz: Rind removed from top and warm.
- chopped toasted pecans
- crackers
Grilled Tuna with Apricot-Mustard-Mint Glaze
By jenniferbrower
Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos
- APRICOT-MU5TARD-MINT GLAZE
- 2 tablespoons canola oil
- 1 small Spanish onion, coarsely chopped
- 3 cloves garlic, chopped
- 2 Fresno chiles or jalapeno chiles, chopped
- 1 cup chopped dried apricots
- 2 cups dry white wine
- 3 tablespoons light brown sugar
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 3 tablespoons finely chopped fresh mint
- GRILLED TUNA
- 1 tablespoon ground cumin
- 1 tablespoon ancho chile powder
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Four (8-ounce) tuna steaks (each about 1 inch thick)
- 2 tablespoons canola oil
- Kosher salt and freshly ground black
- Chopped fresh chives, for garnish (optional)
- Red Chile Oil (page 228), for garnish (optional)
- Cilantro Oil (page 222), for garnish (optional)
Huckleberry ice cream
By á-2893
Stir the sugar, milk and lemon thoroughly to dissolve the sugar
- 3 cups raw organic milk or 1 cup of whole milk and 2 cups of heavy cream
- 2 cups huckleberries, rinsed and cleaned of stems
- 1 cup of organic sugar
- juice from half a lemon (about 2 T)
- 1 tablespoon of chopped lemon zest
Apricot Jello Salad
By á-2122
Mix Jello, boiling water and sugar together
- 2 (3 oz) pkg apricot or peach gelatin
- 1 can crushed pineapple, including juice
- 2 cups boiling water
- 1/2 cup sugar
- 1 (8 oz) pkg of cream cheese (can be light)
- 1 (8 oz) container of Cool Whip (can be fat free)
- 1 cup chooped nuts (optional)
Pineapple Ham Gravy
By adventurefamily5
Mix all ingredients in a pot on your stove
- 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
- 2 cups pineapple juice (can be saved from canned pineapple)
- ½ cup brown sugar
- 1/3 cup yellow mustard
- 1 tsp ground cloves
- cornstarch
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