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Place rasberries and 1 cup water in blender, process till smooth

  • 4 1/2 cups fresh rasberries
  • 2 1/2 cups water, divided
  • 3/4 cup sugar
  • 1/4 cup fresh lime juice (4 limes)
  • 2 T cornstarch
5/5 (1 Votes)

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  • 1 Quart
  • 6 medium oranges (2 1/2 cups of juice), juiced
  • 1 1/2 cups light brown sugar
  • 1/2 teaspoon fresh ginger, shredded
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

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Preheat oven to 325°F. In a bowl combine oats, flour, coconut, nuts, sugar, baking powder and butter, mix until c...

  • 1 cup quick oats, uncooked
  • 1 cup flour
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 1 can sweetend condensed milk
  • 1/2 cup lemon juice
5/5 (1 Votes)

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Crush or grind crackers into fine crumbs

  • 30 ritz crackers
  • 1/4 cup butter or margarine
  • 4 egg yolks
  • 1/2 cup sugar
  • 2 cups crushed pineapple, undrained
  • 1 3-ounce package lemon gelatin
  • 4 egg whites
  • 1/2 cup sugar
  • 1 cup whipping cream
5/5 (1 Votes)

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Preparation Prepare and bake Piecrust in a 9-inch pie plate

  • Filling:
  • 1 cup mango nectar
  • 3/4 cup sugar
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup cornstarch
  • 1/4 cup fresh orange juice
  • 2 large eggs
  • 2 1/2 tablespoons butter
  • 2 teaspoons grated lime rind
  • Meringue:
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup water
  • Grated lime rind (optional)
4.5/5 (2 Votes)

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Mash lemons and sugar in large, deep bowl or saucepan with potato masher or wooden spoon until lemon slices give up...

  • 10-12 medium lemons; sliced very thinly
  • 1-1/4 cup granulated sugar
  • 5 cup cold water
4.5/5 (2 Votes)

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A 5 ingredient appetizer you can have ready in about 10 minutes

  • 1/3 c. cherry preserves
  • 1 T balsamic vinegar
  • 1/8 t. freshly ground pepper
  • 1/8 t. salt
  • BRIE round 16 oz: Rind removed from top and warm.
  • chopped toasted pecans
  • crackers
5/5 (1 Votes)

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Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

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Stir the sugar, milk and lemon thoroughly to dissolve the sugar

  • 3 cups raw organic milk or 1 cup of whole milk and 2 cups of heavy cream
  • 2 cups huckleberries, rinsed and cleaned of stems
  • 1 cup of organic sugar
  • juice from half a lemon (about 2 T)
  • 1 tablespoon of chopped lemon zest
3.7/5 (3 Votes)

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Mix Jello, boiling water and sugar together

  • 2 (3 oz) pkg apricot or peach gelatin
  • 1 can crushed pineapple, including juice
  • 2 cups boiling water
  • 1/2 cup sugar
  • 1 (8 oz) pkg of cream cheese (can be light)
  • 1 (8 oz) container of Cool Whip (can be fat free)
  • 1 cup chooped nuts (optional)
3.6/5 (5 Votes)

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Mix all ingredients in a pot on your stove

  • 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
  • 2 cups pineapple juice (can be saved from canned pineapple)
  • ½ cup brown sugar
  • 1/3 cup yellow mustard
  • 1 tsp ground cloves
  • cornstarch
3.3/5 (6 Votes)

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