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Cooking with cauliflower - 185 recipes

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In a large skillet, melt butter over medium heat

  • 1 tablespoon butter
  • 3 cups coarsely-chopped cabbage - (packed)
  • 2 cups cauliflower florets cut in quarters
  • 1 carrot diced
  • 2/3 cup heavy cream
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pinch freshly-grated nutmeg
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Heat the oven to 300 degrees

  • 14 ounces cauliflower florets - (abt 4 cups)
  • 1 1/4 cups heavy cream
  • 4 eggs
  • 1 teaspoon salt
  • Freshly-grated nutmeg
  • 1/2 garlic clove
  • 2 tablespoons butter divided
  • 1/2 cup fresh baguette crumbs crusts trimmed
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Oyster juice is used for the layer of jelly covering the "panna cotta

  • 3 oysters (or 1/4 cup oyster juice)
  • 1/2 pound cauliflower with stems trimmed cut large florets
  • 2 tablespoons butter
  • 1 cup whipping cream
  • Coarse salt to taste
  • 1 1/2 teaspoons unflavored gelatin divided
  • Freshly-ground black pepper to taste
  • 1 ounce Beluga caviar - (to 2)
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Place the codfish in the kitchen sink and allow tap water to drip on it for a day to rehydrate it

  • 2 pounds dried salted cod
  • 1 head cauliflower trimmed, and cut into small florets
  • Water for cooking the cauliflower
  • 2 cups water for cooking the cod
  • 5 tablespoons extra-virgin olive oil
  • Juice of one large lemon
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon coarsely-ground black pepper
  • 1/4 cup Sicilian green olives in brine pitted, and coarsely chopped
  • 1/3 cup minced Italian parsley
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Cold Codfish And Cauliflower Salad - ... Creamed Cabbage, Carrot And Cauliflower