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Ranch Cauliflower & Potato Casserole


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Rate this recipe 4.3/5 (6 Votes)


  • 1 head cauliflower
  • 3 white potatoes
  • 4 ounces cream cheese
  • 1 tablespoon butter
  • 1/3 cup half & half
  • 1 teaspoon dill paste
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt (plus more for boiling water)
  • 1/2 teaspoon pepper
  • Cooking spray
  • chopped fresh parsley


Preparation time 10mins
Cooking time 30mins


Step 1

Trim cauliflower and place in a pan with 2 cups water and bring to boil. Salt water, cover and simmer for 20 minutes. Drain and set aside.
Peel and quarter potatoes, cover with 4 cups water and bring to a boil. Salt and simmer for 20 minutes. Drain and combine with cauliflower. Add the cream cheese, butter and half & half and beat with electric mixer on medium until smooth. Next, add the dill paste, dried parsley, garlic powder, onion powder, salt and pepper. Spray a baking dish (a deep dish pie plate works well) and spoon creamed cauliflower & potato in to the dish. Cover with foil and bake 15 minutes. Remove foil and bake additional 5 minutes to lightly brown the top. Garnish with chopped fresh parsley and serve warm.


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