Menu Enter a recipe name, ingredient, keyword...

DebCooks

Beef Tenderloin with Portabella Sauce

By

The sauce is great and adds an earthy flavor to the pan seared tenderloin.

Rate this recipe 5/5 (4 Votes)

Ingredients

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt

Details

Preparation

Step 1

In a large nonstick skillet with 1 T olive oil, brown steaks on both sides over medium-high heat. Remove from pan and keep warm.
Reduce heat to medium, add wine to pan to loosen browned bits, cook 2 to 3 minutes until liquid is reduced by half. Combine flour and broth until smooth, whisk into pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil. Return the steaks to the skillet, add the mushrooms and bring to a boil. Cook for 4 to 5 minutes on each side or until a meat thermometer reads 160. Sprinkle fillets with salt and pepper and serve sauce over the top.

‚Äč

You'll also love

Review this recipe

GUNPOWDER SMOKED BEEF TENDERLOIN Delicious Ground Beef (or Turkey) Stroganoff