Madagascan Beef Tenderloin in an Air Fryer

Madagascan Beef Tenderloin is easy to make in an air fryer. The delicious blends of spices and vegetables make a savory sauce for this stew.

Adapted from tefal.co.uk
Flavorful Madagascan Beef Tenderloins - delicious!

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

4

servings

Adapted from tefal.co.uk

Ingredients

  • 1

    pound beef tenderloin steak, cubed

  • 1

    tablespoon cornstarch, divided

  • 1/2

    teaspoon each salt and pepper (approximately)

  • 1

    tablespoon grapeseed oil

  • 1

    pound new baby potatoes, quartered

  • 2

    cups tomatoes, seeded, chopped

  • 1

    onion, thinly sliced

  • 1-1/4

    cups beef broth

  • 1

    tablespoon tomato paste

  • 2

    cloves garlic, minced

  • 1

    tablespoon fresh gingerroot, minced

  • 3

    cups baby arugula or spinach leaves

Directions

Toss the beef cubes with half of the cornstarch, salt and pepper. Place beef in the air fryer pan. Add the oil, potatoes, tomatoes, onion, broth, tomato paste and garlic to the air fryer pan. Cook 40 minutes. Whisk the remaining cornstarch with enough water to make a smooth paste; stir into the stew and cook 5 minutes. Add reserved beef, any accumulated juices and ginger; cook 5 minutes or until beef is warmed through and potatoes are fork tender. Stir in the arugula. Adjust seasoning with additional salt and pepper if necessary.

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