HERB BEEF TENDERLOIN

DELICIOUS HERB TENDERLOIN

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    – 10 LB LOIN

  • HERB RUB

  • 1/4

    CUP GARLIC POWDER

  • 1/4

    CUP ONION POWDER

  • 1/4

    CUP PAPRIKA

  • 1/4

    CUP GROUND MUSTARD

  • 1/4

    CUP MSG

  • 1/4

    CUP SEASONED SALT

  • 1/4

    CUP BLACK PEPPER

  • 1

    CUP BROWN SUGAR

  • 1

    TBSP CELERY SEED

  • 1

    TBSP ANCHO CHILI PEPPER

  • 1

    TBSP CALIF. CHILE PEPPER

  • 1

    TBSP CHIPOTLE CHILI POWDER

  • 1

    TBSP ALLSPICE

  • 1

    TBSP GROUND CORIANDER

  • 1

    TBSP PARSLEY FLAKES

  • 1

    TSP GROUND THYME

  • 1

    TSP GROUND TURMERIC

  • 1

    TSP GROUND MARJORAM

  • 1

    TSP GROUND GINGER

  • 1

    TSP GROUND NUTMEG

  • 1

    TSP GROUND SAGE

  • 1

    TSP WHOLE DILL WEED

Directions

TRIM LOIN OF EXCESSIVE FAT MIX RUB TOGETHER IN A BOWL, PLACE IN SHAKER AND APPLY TO LOIN, PLACE REMAINING RB IN AIR TIGHT CONTAINER. PLACE LOIN IN TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER, PRE HEAT OVEN TO 350 F. PLACE LOIN INTO OVEN TYPE COOKING TRAY AND INTO OVEN, COOK TO 150 - 165 F OR TILL DESIRED. REMOVE FROM OVEN, SET ONTOP OF OVEN LET STAND 10 MINUTES BEFORE SLICING. ENJOY

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: