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Beef soup recipes - 9 recipes

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By Snoo

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Servings 6

  • 1 can (24 ounces) beef stew
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/8 teaspoon hot pepper sauce

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I call this throw-together soup

Top rated Beef soup recipes

By

After side-by-side comparisons and taste testing with a couple of the *real* cans of soup I had left, I have gotten...

  • 1/4 cup ground beef, browned
  • 1 tablespoon beef fat (from ground beef)
  • 1-1/2 teaspoon tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon corn starch (mix with 2 tbsp water)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 can Pinto Beans, with liquid
3.6/5 (126 Votes)

By

For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol

  • For the soup
  • 1 pound stew beef (cut in bite sized pieces)
  • 4 TBLS extra virgin olive oil
  • 5 Cups beef broth
  • 1 Cup red wine
  • 1 TBLS corn starch
  • 1 large onion
  • 1 garlic clove
  • 1 tsp fresh grated ginger
  • 1 tsp dried thyme
  • salt
  • pepper
  • Optional: 6 TBLS shredded Parmesan cheese
  • For the dumplings
  • 1/2 loaf stale french bread
  • 2 eggs
  • 1/2 Cup milk
  • 1/4 Cup Italian seasoned bread crumbs
  • 1/2 tsp granulated garlic
  • 2 TBLS chopped fresh parsley
  • 2 TBLS extra virgin olive oil
5/5 (3 Votes)

By

Had a lot of vegetables that needed to be used up and some cube steaks and beef bones, so threw a little of this an...

  • 1 pkg of beef shanks for soup/stew
  • 3 cube steaks
  • 1 lb of ground beef
  • 2 tbsp bacon grease
  • 1 large onion chopped
  • 4 celery stalks chopped
  • 4 large carrots chopped
  • 1 red pepper chopped
  • 6 cloves garlic chopped
  • 1 red chili pepper chopped
  • 1/2 of a head of Napa cabbage shredded
  • 2 cans (4 oz) sliced mushrooms (use liquid)
  • 1 can (14.5 oz) diced tomatoes
  • 28 oz of beef broth
  • 1/2-3/4 cup barley (not quick type)
  • 1/2-3/4 cup of dried baby white northern beans
  • 2 bay leaves
  • 1/4 cup Parmesan cheese
  • 2 tsp of sun dried tomatoe paste
  • 2 tsp of beef broth base (in jar)
  • 8-10 cups of water
  • 1/2 stick pepperoni (chopped)
  • Seasonings: (Most to taste)
  • 2 tsp smoked paprika
  • Dash of cayenne or red pepper flakes
  • 2 tsp Herb de Provence
  • 1 tsp dried thyme
  • 2 tsp dried Italian Seasoning
  • 2 tbsp cilantro
  • Salt & Pepper
4/5 (1 Votes)

By

The best veggie soup in the world

  • 3 Tbsp oil
  • 2 pounds beef roast cut up into chunks (I use a rump roast)
  • 1 large onion cut into chunks
  • 10 new potatoes, quartered
  • 3 celery stocks cut into chunks
  • 2 cups carrots cut into chunks
  • 2 14oz cans stewed tomatoes pureed
  • 32 oz beef broth
  • 2 cups each frozen green beans and corn
  • 1 cup frozen peas
  • 1 pkg stew seasoning mix
  • 4 cups water
0/5 (0 Votes)

By

Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...

  • 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided (to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces (4 cups) beef stock
  • 1 cup Entwine Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite size pieces (about 1/2")
  • 3 cups chopped baby carrots, bite size pieces
  • fresh parsley to garish, optional
4.3/5 (52 Votes)

By

In a large saucepan, brown meat in oil on all sides; drain

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 2 cups water
  • 1 cup beef broth
  • 1/4 cup sherry or additional beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 6 green onions, chopped
  • 3 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups julienned carrots
  • 1 cup sliced bok choy
  • 1-1/2 cups uncooked long grain rice
  • Chive blossoms, optional
4.4/5 (13 Votes)

By

Great hardy soup...quick to make

  • 4 ounces dried beef, cut up
  • 1/2 cup onion, chopped
  • 3 tablespoons butter
  • 3 cup potatoes, peeled & diced
  • 3 cups corn, frozen
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon( dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 1/4 cup flour
3.3/5 (20 Votes)

By

Brown meat in olive oil. Remove from pan

  • 1 lb. stew meat cut up
  • 1 onion chopped
  • 2 stalks celery chopped
  • 1 clove garlic
  • 4 c. beef broth
  • 2 c. V-8
  • 1 c. water
  • 1 bottle of beer, optional
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 bay leaves
  • 2 Tbs. Worchestershire sauce
  • 28 oz. can seasoned diced tomatoes
  • 2 potatoes
  • 4 carrots
  • 1 c. corn
  • 1 c. beans
  • 1 c. peas
0/5 (0 Votes)

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