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Beef jerky recipes - 10 recipes

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Top rated Beef jerky recipes

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If you don't have a dehydrator, this jerky recipe is for you, all you need is an oven to make these tasty jerky sna

  • 1/2 pound lean top round sirloin beef roast trimmed off all fat, partially frozen to assist with slicing
  • 2 tablespoons water
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 cup Worcestershire sauce
4.4/5 (53 Votes)

By

Makes a beef jerky using your standard oven

  • 4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)
  • 4 tablespoons onion powder
  • 1 1/3 teaspoons black pepper
  • 1 1/3 teaspoons garlic powder
  • 2 pinches sea salt
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1 cup Worcestershire sauce
  • 1 cup soy sauce
  • 1 teaspoon hot pepper sauce
4.5/5 (27 Votes)

By

We LOVE this beef jerky! We have made it several times ourselves in our dehydrator

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cracked black pepper, or to taste
  • 1 pound lean beef sirloin tip, sliced into 1/8 inch strips
  • 1/2 cup brown sugar
  • 2/3 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup Worcestershire sauce
  • 1/3 cup balsamic vinegar
  • 5 tablespoons liquid smoke flavoring
  • 1/2 cup pineapple juice
  • 1 teaspoon red pepper flakes, or to taste (optional)
4.2/5 (44 Votes)

By

I use ground beef (90% lean or better)

  • 1 lb ground meat 90% lean or better
  • 1 packet of Nesco original spice mix or your favorite
  • 1 packet of cure
5/5 (1 Votes)

By

Use your countertop, electric dehydrator to make nitrate free, protein packed, flavorful jerky everyone will love :

  • 1 pound round steak
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt
  • A few dashes Tabasco, optional
  • A few drops Liquid Smoke flavoring, optional
  • An Electric Food Dehydrator is needed that cooks at 145°F or above. (You can determine your dehydrator's operating temperature by putting in a cooking thermometer after machine has been on for 20 minutes, and is empty.)
3.9/5 (102 Votes)

By

Mix all of the ingredients in a bowl

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon brown sugar
  • 1/4 cup worchestshire sauce
  • 1/4 cup soy sauce
  • 1 tablespoon liquid smoke
  • 2 lbs. round or flank steak or a rump roast
  • ****(spices such as paprika, basil, ginger, marjoram, curry powder, rosemary, thyme, oregano, tabasco sauce are all things that you can add to the marinade.)
  • ****(Meat should be 1/4" thick or in 1" strips.)
  • (For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky.)
4.5/5 (2 Votes)

By

1. Place beef strips in the bottom of a large bowl

  • 2 • 2 pounds beef round steak, cut into thin strips
  • 1/4 • 1/4 cup soy sauce
  • 2 • 2 tablespoons Worcestershire sauce
  • 2 • 2 tablespoons liquid smoke
  • 2 • 2 tablespoons brown sugar
  • 2 • 2 teaspoons salt
  • 1 • 1 teaspoon ground black pepper
  • 1 • 1 teaspoon meat tenderizer
  • 1 • 1 teaspoon garlic powder
  • 1 • 1 teaspoon onion powder
  • 1 • 1 teaspoon paprika
3.9/5 (7 Votes)

By

Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky

  • 1 pound beef (any kind) I use brisket and slice while partially frozen
  • 2 tablespoons brown sugar
  • 1/3 cup Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 1/4 teaspoons ground pepper
  • 1 teaspoon liquid smoke, optional
3.5/5 (13 Votes)

By

This Dr. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed

  • MARINADE:
  • 1 (2 to 3-pound) beef eye of round roast thin sliced against the grain
  • 2 cups Dr. Pepper
  • 2 jalapenos sliced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.5/5 (2 Votes)

By

pour 1 bottle of teriyaki sauce into each zip bag Add garlic 1 Tbsp to each bag Add Crushed red pepper 1 tbsp

  • 3 - 4 lbs eye of the round roast meat sliced for sandwich steaks
  • 2 bottles of teriyaki light low salt
  • garlic powder
  • McCormick crushed red pepper
  • 2 ziplock freezer bags
  • 1 tsp liquid smokie
0/5 (0 Votes)

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