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By á-25089

Rate this recipe 4.2/5 (222 Votes)
Michael Symon's Grilled Skirt Steak 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 60

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste

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Prepare the marinade the night before so that the flavors can soak into this grilled steak

Top rated BBQ and Grilled Beef recipes

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1. In a large bowl combine egg, the water, onion, cheese, basil, Worcestershire sauce, bouillon granules, garlic po...

  • 1 egg, lightly beaten
  • 1/2 cup water
  • 1/4 cup finely chopped onion, leek, shallot, or green onions
  • 1/4 cup grated Parmesan, Romano, or Asiago cheese (1 ounce)
  • 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed
  • 2 tablespoons Worcestershire sauce or steak sauce
  • 1 1/2 teaspoons instant beef bouillon granules
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 pound ground beef*
  • 1 pound ground pork*
  • 8 onion buns, hamburger buns, or kaiser rolls, split and toasted
  • 1 recipe Mustard Sauce
  • Lettuce leaves (optional)
  • Thin tomato slices (optional)
  • Thin red onion slices (optional)
  • Dill pickle spears (optional)
4.3/5 (14 Votes)

By

4

  • 1 pound(s) uncooked lean trimmed sirloin beef (9 Points)
  • 1/2 tsp table salt, or to taste (0 Points)
  • 1/4 tsp black pepper, or to taste (0 Points)
  • 1 Tbsp rosemary, fresh, finely chopped (0 Points)
  • 1 Tbsp fresh thyme, finely chopped (0 Points)
  • 1 clove(s), small garlic clove(s), minced (0 Points)
  • 2 tsp olive oil (3 Points)
  • 1/4 cup(s) balsamic glaze (5 Points)
  • 2 tsp water (0 Points)
  • 1 1/2 tsp Dijon Mustard (0 Points)
  • 3/4 tsp Worcestershire sauce (0 Points)
4.2/5 (5 Votes)

By

Add a Mediterranean twist to your steak dinner with these scrumptious kebabs

  • 1/2 cup extra-virgin olive oil; plus more for brushing
  • 1 tablespoon ginger, finely grated
  • 1 tablespoon green Tabasco or other jalapeño hot sauce
  • 2 teaspoons cider vinegar
  • 1 small to medium clove garlic, finely grated or minced
  • Kosher salt and freshly ground black pepper
  • 2 to 3 steaks (1 1/2 to 1 3/4 pounds) 1-inch-thick boneless beef strip steaks, trimmed and cut into 1-inch cubes
  • 6 to 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes
  • 1 large red bell pepper, cored and cut into 1 1/4 to 1 1/2 -inch squares
  • 6 to 8 pita breads, preferably pocketless
  • 2 cups lettuce, shredded, preferably a crisp variety like iceberg or romaine
4.3/5 (18 Votes)

By

This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (12 Votes)

By

Make your own steak seasoning and gift to your friends and family this year

  • 2 teaspoons Kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
3.9/5 (411 Votes)

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This Barbecued Beef Brisket Recipe is sure to be the star of countless dinner party and holiday gatherings, and a t...

  • BRISKET:
  • 1/2 cup brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 3 tablespoons dark corn syrup
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1 (2 to 2.5-pounds) fresh beef brisket, trimmed
4.4/5 (57 Votes)

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Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator fo...

  • For the Marinade:
  • 2 – 3 lbs. cubed beef
  • 2 bell peppers – cut into 1 -2 inch pieces
  • 1 onion – sliced thick
  • 1 quart button mushrooms – sliced in half
  • Skewers – soaked before using on the grill
  • Juice of 1 lemon
  • 4 cloves of garlic – chopped
  • 1/2 cup of Italian parsley – chopped
  • 1 tbs. capers – chopped – plus a tablespoon of caper juice
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 – 3 tbs. olive oil
5/5 (6 Votes)

By

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4.2/5 (62 Votes)

By

Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

  • 1/3 cup soy sauce (I used reduced-sodium)
  • 1/3 cup vegetable oil
  • 3 tablespoons dark brown sugar, packed
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika (I reduced to about 2/3)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (I reduced to 1/8)
  • 1 (2 1/2-pound) beef flap meat*
  • Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
3.9/5 (102 Votes)

By

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket

  • BRISKET AND RUB:
  • 2 cups plus 1 tablespoon kosher salt
  • 1/2 cup granulated sugar
  • 1 (5- to 6-pound) beef brisket, flat cut, untrimmed
  • 1/4 cup brown sugar, packed
  • 2 tablespoons pepper
  • 4 cups wood chips
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal) or 2 (8 1/2 by 6-inch) disposable aluminum pans (if using gas)
  • BARBECUE SAUCE:
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons granulated garlic
  • 1/4 teaspoon cayenne pepper
4.6/5 (9 Votes)

By

Strips of steak are marinaded in a delicious teriyaki sauce and then grilled to perfection on bamboo skewers

  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice, optional
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water
4/5 (3 Votes)

By

Meathead's Memphis Dust is the perfect recipe for a good grilling and BBQing rub

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika or smoked paprika
  • 1/4 cup Kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
  • up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper, optional
3.7/5 (88 Votes)

By

For a flavor boost, use your favorite BBQ sauce instead of ketchup

  • 4 pounds pork baby (back ribs)
  • Salt and pepper, to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup brown sugar, packed
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4/5 (1 Votes)

By

I love this simple marinade for grilling steaks

  • 1/2 cup Coco Aminos
  • 1/2 to 1 tablespoon cinnamon
  • 1/2 teaspoon tumeric
  • 2 tablespoons apple cider vinegar
  • 2 (8-ounce) steak fillets
0/5 (0 Votes)

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