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By á-25089

Rate this recipe 4.4/5 (166 Votes)
Michael Symon's Grilled Skirt Steak 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 60

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste

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Prepare the marinade the night before so that the flavors can soak into this grilled steak

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  • BRISKET:
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  • 1/4 cup canola oil
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