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By á-25089

Rate this recipe 4.4/5 (159 Votes)
Michael Symon's Grilled Skirt Steak 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 60

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste

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Prepare the marinade the night before so that the flavors can soak into this grilled steak

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1. In a large bowl combine egg, the water, onion, cheese, basil, Worcestershire sauce, bouillon granules, garlic po...

  • 1 egg, lightly beaten
  • 1/2 cup water
  • 1/4 cup finely chopped onion, leek, shallot, or green onions
  • 1/4 cup grated Parmesan, Romano, or Asiago cheese (1 ounce)
  • 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed
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  • 1 1/2 teaspoons instant beef bouillon granules
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 pound ground beef*
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  • 8 onion buns, hamburger buns, or kaiser rolls, split and toasted
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4.3/5 (14 Votes)

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4

  • 1 pound(s) uncooked lean trimmed sirloin beef (9 Points)
  • 1/2 tsp table salt, or to taste (0 Points)
  • 1/4 tsp black pepper, or to taste (0 Points)
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  • 1 Tbsp fresh thyme, finely chopped (0 Points)
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4.2/5 (5 Votes)

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This Barbecued Beef Brisket Recipe is sure to be the star of countless dinner party and holiday gatherings, and a t...

  • BRISKET:
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  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 3 tablespoons dark corn syrup
  • 2 tablespoons prepared mustard
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  • 1 lb. ground beef
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  • 3/4 cup white sugar
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  • 1/2 cup warm whole milk
  • 3/4 cup warm water
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  • 2 teaspoons salt
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5/5 (1 Votes)

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Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

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4.1/5 (52 Votes)

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Sometimes we don’t even bother with a bun for these moist, flavorful burgers

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  • Ingredients
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