Regency Beef Tenderloin with Horseradish Butter

By á-2986

Ingredients

• derloin:
• 1 c soy sauce
• 2/3 c vegetable oil
• 3 T brown sugar
• 2 T Dijon mustard
• 1 T white vinegar
• 1 tsp garlic powder
• 1 green onion chopped
• 1 5 to 6 lb beef tenderloin, trimmed
• Horseradish Butter:
• 1/2 c softened butter
• 1 8oz packaged cream cheese, softened
• 1/4 c mayonnaise
• 1/4 c prepared horseradish, drained

Preparation

Step 1

Tenderloin:
Combine first 7 ingredients and stir well
Marinate tenderloin for 8 hrs in frig
Remove tenderloin from marinade, reserve marinade and boil and set aside
Place tenderloin on rack in a shallow roasting pan. Bake at 400 degrees for 45-55 minutes or until thermometer registers 145 (medium-rare) or 160 (medium). Basting occasionally with marinade.

Let rest for 10 mins before slicing. serve with horseradish butter.

Butter:

Combine butter ingredients in a mixing bowl at medium speed with an electric mixer, serve at room temperature