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What to make with avocado - 217 recipes

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Combine all the ingredients in a food processor or electric blender and process until smooth

  • 1 large or 2 small avocados, peeled and pitted
  • 1/4 cup (60 ml) cilantro (coriander leaves)
  • 2 scallions (spring onions), green and white parts, chopped
  • 1-3 cloves garlic
  • 1 Tbs (15 ml) extra-virgin olive oil
  • Juice of 1 lime, or to taste
  • Hot pepper flakes or cayenne to taste
  • Salt and freshly ground pepper to taste
  • Heavy cream, sour cream, or yogurt to taste (optional)
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1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon ...

  • Bright onions, sweet avocado, and salty capers come together in this quick tartine.1/4 small red onion, thinly sliced
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon capers, coarsely chopped
  • 1 teaspoon extra-virgin olive oil
  • kosher salt and ground black pepper
  • 1 teaspoon lemon zest
  • 1/2 avocado, pitted
  • 2 slices whole-grain bread, toasted
  • 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)
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Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in ...

  • 36 scallops (1.1 lbs/500g total)
  • 1 (10g)packet achiote powder
  • 1 tbsp olive oil
  • 1 bowl avocado salsa
  • fresh cilantro,for garnish
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Voted chef of the year by Chef magazine in 2004, Bernard Gu at La Jolla Beach & Tennis Club in La Jolla, California...

  • AVACADO TOMATO SALSA FRESCA
  • 3 tomatoes, diced
  • 1 avocado, pitted, and cut into ¼-inch dice.
  • 3 green onions, white and light green parts,
  • thinly sliced
  • I small jalapeflo chili seeds removed and finely chopped .
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • CRABMEAT OMELET
  • 8 ounces cook
  • crabmeat, picked oveR and shells removed
  • 1 small red bell pepper, seeds and ribs removed and finely chopped
  • 2 teaspoons finely chopped fresh chives
  • Juice of 1 lemon
  • 8 eggs
  • 1/4 cup water
  • 2 teaspoons olive oil
  • Kosher salt
  • Freshly ground pepper
  • 4 ounces Monterey Jack cheese
  • 1 avocado, pitted, peeled, and sliced
  • 4 sprigs fresh cilantro
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Cool, sweet and creamy with just a bit of heat

  • 1/2 lb. cooked lobster meat diced
  • 1 ripe avocado diced
  • 1/2 mango diced
  • 1 tbls chopped fresh cilantro
  • salad greens
  • 1/4 c Mango Citrus dressing
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Another excellent steak recipe

  • Avocado-Chili Relish:
  • 1 tri-tip roast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 14 oz. pineapple juice
  • 1 teaspoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated garlic
  • 1 recipe Avocado-Chili Relish (see below)
  • 1 cup mango or papaya, finely diced 1/2 inch
  • 1 cup pineapple, finely diced, 1/2 inch
  • 2 avocados, pitted and finely diced 1/2 inch
  • 1/4 cup fresh cilantro, chopped coarsely
  • 1/4 cup red onion, finely chopped
  • 1 serrano or jalapeno pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • salt and pepper to taste
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Combine first 5 ingredients and 1/8 tsp

  • 1/3 c. chopped peeled avocado (approx. 1/2 small)
  • 2 tbsp. light mayo
  • 1 tbsp. fat free sour cream
  • 2 tsp. fresh lemon juice
  • 1/2 tsp wasabi
  • 1/4 tsp. salt
  • 1 tsp canola oil
  • 4 6oz. tuna steaks
  • 1/4 tsp. fresh ground black pepper
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For the crabmeat and avocado salad: Place the crabmeat in a bowl and combine with the avocado, lime juice, butt...

  • Crabmeat and Avocado Salad
  • 4 oz. lump crabmeat,
  • picked over for cartilage
  • 1/2 avocado
  • juice of 1 lime
  • 1 tbsp. buttermilk
  • 2 tsp. chives
  • 1 tbsp. cilantro, chopped
  • Kosher salt, freshly ground
  • black pepper and
  • cayenne pepper to taste
  • Pate a Choux Dough
  • (for the profiteroles)
  • 6 tbsp. (3 oz.) unsalted butter
  • 3/4 c. water
  • 1 c. all-purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. Kosher salt
  • 1 tsp. sugar
  • 4 eggs
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Brenda Gaddy made this for a church get-together

  • 3 avocados, ripe and pitted
  • 1 pkg. Ranch Dressing
  • 16 oz. sour cream
  • 1 tbls. lemon juice
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Rinse fish steaks and pat dry

  • 6 swordfish steaks - (6 to 8 oz ea)
  • 3/4 cup torn basil leaves - (loosely packed)
  • (or 2 tspns dried basil)
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon grated lime peel
  • 3 teaspoons chopped green onion
  • 1/8 teaspoon salt
  • 1 ripe avocado peeled, sliced
  • 1 large tomato seeded, and finely diced
  • Hot pepper sauce to taste
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Have the eggs at room temperature

  • 12 eggs
  • 1/4 cup milk
  • 3 tablespoons unsalted butter
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 1 1/2 tablespoons white truffle oil
  • 1 1/2 avocados peeled, pitted, and sliced
  • Chopped fresh chives for garnish
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