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Hawaiian Tri-Tip Steak with Avocado-Chili Relish


Another excellent steak recipe. Very delicious! You can make this alone, or with the relish.

Recipe from Cook's Wares, Cincinnati, OH

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  • Avocado-Chili Relish:
  • 1 tri-tip roast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 14 oz. pineapple juice
  • 1 teaspoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated garlic
  • 1 recipe Avocado-Chili Relish (see below)
  • 1 cup mango or papaya, finely diced 1/2 inch
  • 1 cup pineapple, finely diced, 1/2 inch
  • 2 avocados, pitted and finely diced 1/2 inch
  • 1/4 cup fresh cilantro, chopped coarsely
  • 1/4 cup red onion, finely chopped
  • 1 serrano or jalapeno pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • salt and pepper to taste


Servings 4


Step 1

To make the steak marinade:
Mix all of the ingredients together and whisk to emulsify.

Immerse the roast into the mixture and marinate overnight in the refrigerator in a ziplock top bag.

Drain steak. Grill steaks to your liking (130 degrees for medium).

When finished, let steak rest for at least 5 minutes before carving.

Serve with Avocado-Chili Relish

To make the Relish:
Gently toss all of the ingredients together and let it sit a minimum of one hour.


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